I have always loved Spanish omelettes because its a great combination of veggies, meats with egg. The only reason why I was always skeptical to make them as they needed to be baked a lil…….So after trying couple of different variations, finally came-up with a perfect recipe for a fluffy round omelette.

From the original site:

“Spanish Frittata” are basically Spanish omelette made with eggs, raw potatoes and onions but you may add or reduce ingredients as per choice. The original recipe calls for a thinly sliced raw potatoes which are fried in olive oil till slightly cooked along with onions and then cooked with egg mixture over stove-top and then kept in oven for a flaky crust.

Get the Recipe: Stove-top Spanish Frittata