Tag Archives: brunch

Spiced Fruit Cake – Holiday Fruitcake

Spiced Dry Fruit Cake (Decadent Indian Fruitcake) is a MUST during holiday season. It’s filled with dry fruits like walnut/pecans, dried berries, dried plums, chocolate bits, juice, coffee and leaves you craving for more. To take this a notch up, I’m adding fresh orange rind to just pop the flavors and making it more divine.

Broccoli Eggplant Pasta in White Wine Sauce

‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.

Light Tofu Manchurian

Light Tofu Manchurian (Meatless Monday) ~ It’s monday and we are cooking up a delicious, protein packed tofu recipe in under 20mins.

Cheesy Curried Cauliflower Pasta

Cheesy Curried Cauliflower Pasta (MeatlessMonday) ~ A Cheesy Cauliflower Pasta recipe with a Hint of Curry is a “MUST TRY” for a meatless meal ~The creamy curry flavor is a hit among all age group especially kids.

Stir Fry Spicy Green Beans

Stir Fry Spicy Green Beans (Restaurant Style) ~ They are Quick and Yummy, serve with steamed rice/noodles/quinoa or any grain of choice. Store for 2-3 days

Stir Fry Sesame Chicken Healthy and Light

My version is without any sugar or cornstarch, low on salt and includes lot of vegetable along with chicken which makes it lighter and crunchy. Made under 15 minutes and can be stored in refrigerator for 3-4 days. Best served fresh along with your choice of side.

Cardamom Rosemary Lemonade Spritzer

Cardamom-Rosemary Lemonade Spritzer – Is a special recipe to celebrate Mother’s Day. It’s light, crisp and fresh with the flavors of cardamom-rosemary. This drink can be perfectly paired with any kind of meal and can be made two way (with wine or water).

Tandoori Fish Tikka

Tandoori Fish Tikka (Made in Oven) ✅Brunch Recipe✅ Fish marinated in mild spices, lemon, yogurt and cooked to perfection in oven. * Drizzle with fresh lemon juice & serve with choice of bread or rice.

Roasted Red Bell Pepper Soup

This is the healthy version of the Roasted Red Bell Pepper Soup which is made using cream however I’ve omitted the cream yet keeping the taste a priority. This soup can be served hot or cold along with bread / rice or pasta. From the original site: Here comes the “Long Weekend” and this surely […]

Beer Battered Fish with Vinegar Carrots

This dish originated from UK and you would find tons n tons of fish n chips takeaway scattered all over. It taste best in fresh cod fish as it gives a better crispy taste however you can use any other thick white fish as per availability just make sure there are no bones in it. […]

Savory Waffles with Ham, Cheddar & Brussels Sprouts

Who doesn’t love waffles? At this time of year Brussels sprouts are among us, so save the berries and whipped cream for the summer, and make savory waffles with ham, cheddar and Brussels sprouts, instead. From the original site: Serve these savory waffles with maple syrup (sweet with salty – yum!) or honey mustard sauce. […]

Pumpkin Spice French Toast

Is there any better way to incorporate the flavor of fall into your home? On Saturday mornings, heat up the skillet and fill your entire home with the scent of pumpkin pie! From the original site: These toasts frying up is pretty much the smell of heaven. The vanilla/cinnamon/nutmeg smells waft through the house and […]

Smoked Salmon with Caramelized Onion Quiche

The always lovely Dorothy from Shockingly Delicious sends us this lovely Salmon and Caramelized Onion Quiche! Yeah, real men don’t eat quiche (does anyone even GET that bizarre reference these days?) but a good quiche is way yummy… so check it out! We – children and adults alike – love our smoked salmon in the […]

Pumpkin Crepes with Gingered Pears and Spiced Mascarpone

Over at Perry’s Plate.. .Check out this tasty looking –and fancy!–breakfast or dessert!  Even though thanksgiving is over, I’m sure we still have uses for a few pumpkin dishes this fall! Go read: Pumpkin Crepes with Gingered Pears and Spiced Mascarpone

A Waffled Croque Madame

The Novice Chef  is one of my fave food blogs!  Check out this idea: What is the difference between a Croque Madame and a Croque Monsieur? Eggs. It’s how I always tell them apart…and the easiest way to remember. A Croque Monsieur is basically a type of bread, a type of swiss cheese, and ham. […]

raspberry, orange and basil champagne
A sparkling champagne raspberry cocktail

Reader Karen over at Tasty Trials shares this deliciously different champagne cocktail with us today!    What a fun combination, Raspberry, Orange and Basil… Karen writes: “As we lounged around on the couch watching the game, I was thinking about the raspberries that I needed to use, and soon. I wasn’t in the mood to bake […]

Birthday Party Brunch

With the summer so hot, when I recently planned my son’s birthday party, I decided to do it as early in the day as possible to beat the heat a bit. And since we were inviting both kids and adults, we needed ‘real food’ for everyone to munch on. A brunch was a relatively easy […]

Spinach Gorgonzola Frittata

Frittatas make a great light dinner, or a easy to serve brunch dish– If you’ve never made one, they are easier to get right than an omelet, and have a very pretty presentation!  Here’s a tasty looking one from My Kitchen Addiction  (previously featured in our Quiche Roundup)… I have to admit that I am […]

Rainbow Bubbles

Easy!  Festive!  Delicious! Refreshing! Pretty!  This is my favorite go-to dessert after a simple, quiet meal for two or a blow-out family celebration.  It works perfectly with a quiche brunch or a prime rib dinner!  Adults love it made with Champagne and kids love it made with ginger ale.  A delicious summertime treat! Ingredients: Rainbow […]