Frittatas make a great light dinner, or a easy to serve brunch dish– If you’ve never made one, they are easier to get right than an omelet, and have a very pretty presentation! Here’s a tasty looking one from My Kitchen Addiction (previously featured in our Quiche Roundup)…
I have to admit that I am addicted to gorgonzola cheese right now. It’s a bit of a change for me because I’ve never been much of a fan of blue cheeses, but I just can’t get enough of it. I’ve posted a few recipes using it, and I’ve also been adding it to a lot of salads.
So, naturally, I decided to add it to one of my favorite quick and easy dishes to make a spinach gorgonzola frittata. I make a lot of frittatas this time of the year because I love the versatiilty. They are a great way to use up the odds and ends of veggies that are left in my fridge from our CSA share each week. Plus, they are high in protein and relatively healthy, which is always a plus! The fact that I can throw together a frittata in just a few minutes doesn’t hurt, either.
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