This is a delicious, yet simple dish to make. If you’re tired of the same-old chicken dinner week after week, sweeten it up with this gluten-free recipe. Get the Recipe: Brown Sugar Chicken

Butter Chicken has it’s roots in Delhi, when Delhi was aka Dilli during the Mughal period, from the different stories I have heard about the Butter Chicken, the current version of Butter Chicken is the gift of restaurant called Moti Mahal, in Delhi. Ingredients: 700 gms raw chicken, with bone and skin out Marinade: 1 […]

If you are a vegetarian than instead of chicken you can add mushrooms, baby corns, bell peppers and other vegetables all chopped in big chunks, there is no change is the taste because we are using the same Red Curry Paste for both the recipes. From the original site: In the recent years Thai cuisine […]

A two breast chicken kiev with tarragon butter and gluten free breadcrumb coating. Get the Recipe: Gluten Free Chicken Kiev with Tarragon Butter

Ingredients: 1 1/2 lb. Bonesless Skinless Chicken Breasts 1/2 of a Large Onion – Thinly sliced 1 Package of Whole Mushrooms – sliced 1/2 Cup of Chicken Broth 1 Cup Heavy Cream 3 Tbs. Butter – Divided 1/2 Cup of Parmesan Cheese 2 Tbs. Balsamic Vinegar Salt and Pepper Instructions: Saute onions over medium heat […]

Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken… a wonderful light picnic pizza for spring/summer! From the original site: This was a pizza waiting to be made and I’m not sure what took me so long to get here. It’s a summer pizza, or maybe spring if that’s the season you are […]

Easy and delicious, those two words define this dish perfectly. A perfect dinner (or lunch) dish to share with your loved ones on cold evenings or. like it happens at my place, on game nights. (Adapted from Barefoot Contessa Family Style, 2002 with my inputs in bracket) Ingredients: 3 whole (6 split) chicken breasts, bone in, […]

Although Biryani is said to be originated from Iran to India through merchants and travellers, in India it has many different versions. It took it’s own version according to the local region. Each one has it’s unique flavour. Thalassery Biryani is a popular version from Kerala Cuisine. Thalaserry is a city named in Malabar,Kerala. This […]

This recipe uses a roasted red pepper sauce in place of tomato sauce and it makes for a hearty flavorful hunter’s stew. Tomato seems to be in everything these days and I can understand why, it is simple to open a jar and add. But this roasted red pepper sauce is just as easy and […]

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are […]

An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the […]

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it […]

True to its title,these are truly tender meatballs in a rich tomato sauce.Ricotta makes the meatballs tender and delicious. From the original site: I knew I had to make this without wasting another day … the tiresome teen had been begging me to make some for ages. Heed Jennifers advice … do it now!

Kabsa is an Arabic favorite rice dish in many Gulf countries. This is a chicken version of the Kabsa recipe, Shannon’s SIMPLIFIED version – a 1 dish meal. I love cooking this dish when I’m in a rush and the beautiful flavours from the spices gives a warm aroma to the whole house. From the […]

I’m having loads of fun exploring burgers this week and actually, so is my husband Filippo! Today we’re using another alternate protein, chicken. I wanted to create a hearty burger that would satisfy a big manly appetite or even a teenage boy who loves his big meaty burgers. So after some experimenting I settled on […]

This is a delicious recipe for golden, juicy chicken nuggets that kids (and adults, too) love! Move over, McDonalds! From the original site: …drain them on paper towels, immediately sprinkling them with salt. You can keep them warm in a 200F oven while you fry the rest of the nuggets. Perfect chicken nuggets! They can […]

Try this perfect appetizer for your Cinco de Mayo party…these mini tostadas are spicy and full of flavor, plus they’re simple to make! From the original site: I’m getting ready to celebrate the big 3-0, which happens to fall on Cinco de Mayo. I like to think that all the hoopla, celebration, margaritas, tequila shots, […]

Yes I admit up front that I spoil my daughter Marina. Can’t help it, I adore her and she is so sweet it’s easy to go that extra step. When she was little and had sleepovers I’d bring the girls breakfast in bed; usually pancakes. When we moved to Florida, her bedroom was right next […]

The other evening Filippo and I dined at a marvelous new restaurant in downtown Sarasota, Brasserie Belge. The evening was marvelous from start to finish; starters were champagne and lobster croquettes, main was muscles for Filippo while I chose Vol-au-Vent and we finished with a shared Dame Blanche! I got to thinking ahead to dinner […]

{a Foodwhirl Re-run} Years ago, when the fat-free fad was all the rage (oh, how very far we’ve come) I got on a turkey-burger kick using 99% fat free ground turkey breast.  The problem with 99% fat free anything is that it has very little fat (duh), which means very little moisture (or flavor, for […]

Love this great post from Can You Stay For Dinner — Not only does the easy lemon chicken cordon bleu recipe look very tasty, but I really like her thoughts about how she comes up with dinners for the week… go see! “Truth: I cook all of the meals that I eat during the week […]

This was one of those happy accident recipes, that I wasn’t expecting much from, but was happily surprised with the result.  I had roasted vegetables planned for dinner, and I figured that the men in my life (picky husband and the child with strange tastes) would rebel if there wasn’t also some meat on the […]

I love Indian food, but I must admit I’ve rarely attempted to make it.  This Chicken Tikka Masala from Jane Deere looks fabulous, and might be a good first foray for me into the world of Indian cuisine! I was a little stumped to begin with because there are so many ethnic cuisines out there […]

In the spotlight today we have this tasty idea from JustJenn for an easy dinner:  Stewed chicken and tomatoes.  Just toss it all in the crockpot in the morning, and feed the family in the evening… easy peasy! Says Jenn: This is a great quick dinner that you can throw together in the morning and […]

Spotted at Can You Stay For Dinner, how to make Buffalo Chicken Fingers… and some great thoughts on not demonizing food, too!   I love recipes that let you make your pub food favorites at home.  And if you don’t want to make them spicy, this recipe would work for plain chicken fingers to feed the […]