Spotlight: Salmon in Parchment
Categories: Romantic | Seafood | Spotlight | What's for Dinner
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Loading ...We’ve done fish in parchment here at Foodwhirl before, and we’ve done salmon, but here is a tasty looking Salmon in Parchment recipe from Foodwhirl Friend, Talk of Tomatoes!
Salmon. I grew up fishing for salmon—it brings back close-to-my-heart memories of family time on Orcas Island. My father was a particularly patient and good fisherman, and to this day I love to watch him fillet fish. He has done it so many times—it is in his muscle memory. His hands just know what to do.
I happen to think that is very, very cool.
Reading books on the Omega 3 diet, learning that longevity around our world typically lands in fishing villages—and wrapping my mind around the health benefits of seafood(s) makes me want to pursue this too-often overlooked part of our ‘family menu.’
More from Talk of Tomatoes:
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Spotlight: Pork Ragu
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Bacon Wrapped Cheese Filled Figs!
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Spotlight: Basic Tomato Sauce
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Happy Saint Patty’s day: just add pesto.
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Looks yummy! Thank you for the reminder of using parchment paper, I forget just how easy it is to whip something up in it.
It is almost time for Wild Alaskan Copper River Sockeye Salmon to appear in the markets and I am definitely trying out this cooking method.
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