Foodwhirl Page for Emily

How to Make Tamales

Hi, I’m Emily! I’ve been inspired by Foodwhirl’s recipes so far, and am excited to contribute to it! My husband and I made tamales for Memorial Day, so I thought it would be a great recipe to share. We make tamales about once a year. They’re certainly time consuming, but making 6 dozen is as […]

About Emily

Hi, I’m Emily! I cook for myself (vegetarian, recently gluten-free) and my husband (a carnivore who is slowly learning to like vegetables) in Portland, Oregon. We’ve both learned quite a bit in the kitchen: lessons about food (he’ll eat cooked carrots only if they’re blended up in soup) and lessons about love (how to compromise; […]