It’s been a busy week for me, and I know I missed a few good recipes… So in case you did too, here’s what’s been happening recently on Foodwhirl!
I love butternut squash. I make risotto with it, add it to beef stew, or often simply bake it on it’s own. So it was only a matter of time before I tried it with my baked macaroni and cheese! The squash is so smooth in this dish and makes it seem even cheesier…
Strawberries are finally in season locally, which means they’re once again affordable and fresh. My four-year-old LOVES them, so they are always on-hand at our house this time of year.
Here’s some trivia for you: The term “coleslaw” arose in the 20th century as a partial translation from the Dutch term “koolsla”, a shortening of “koolsalade”, which means “cabbage salad”. In the US, most coleslaw is made with a mayonaise-based dressing, but this is a recipe that has been a fave..
One of the things I love about Easter is eggs! And what better to do with hard boiled eggs than deviled eggs. We are going to an Easter/Birthday Party today and this is one of the dishes I’m taking. Everybody loves deviled eggs and I’m sure they will disappear quickly!
This cake is my Grandmother’s recipe and we always had it for Thanksgiving and Christmas, but it’s Easter and it’s also my man’s birthday and I needed to bake a cake for the party. He’s a chocoholic and I knew this cake would fit the bill.
We don’t always have time to prepare a from scratch perfect treat… Here’s a fun and simple Easter goodie that looks as good as it tastes. Because really, can you go wrong with Oreos? From The Picky Palate: These colorful Easter Oreos are a must for your Easter table if you ask me!!
This cake holds so many memories for me. As a child, we made a version of this every year at Easter. What I love about it is the simplicity of the design – even a child can pull this off. You don’t have to be a professional to make this simple little bunny shaped cake!
Here are a few ideas! Mini Veggie Quiches at Christina EATS Quiche Lorraine Scones at Good Life Eats Pear and Camembert Quiche at The Creative Pot Ham, Asparagus, and Gruyère Quiche at My Kitchen Addiction Or this one, a Rosti Quiche… I love the idea of using potatoes…
Browsing the webs for more interesting egg ideas, I wandered across this by NoobCook. If you’re not going to go for dying the outsides of eggshells this year, perhaps this would be a fun and tasty alternative! I’ve seen these before and they always struck me as so beautiful…
Happy April Fool… Do you have any fun April Fool Food ideas like this one from Eggs on Sunday? See below for the scoop on what it really is, and the link to the How To! …that are really meyer lemon pudding, meyer lemon curd and toasted cinnamon cake slices!