Fresh apple and pear topped with spicy honey-lime dressing. A great snack at any time of the day. Get the Recipe: Pear and Apple salad in spicy honey-lime dressing!

Fig milkshake which is made by blending pre-soaked figs and milk. Great way to start your morning or serve to guests as a welcome drink. Ingredients: Milk Figs Honey Walnuts Instructions: http://fascinatingfoodworld.blogspot.in/2014/09/anjeer-figs-milkshake-navratri-special.html

Chocolate cookies with pomegranate Rice flour dark chocolate cookies with pomegranate seeds, to serve warm with plenty of honey (gluten-free and low-sugar) Esay step by step illustrated recipe. Get the Recipe: Chocolate cookies with pomegranate

A delicious rustic focaccia with a soft whole spelt flour dough. Step by step recipe, with yeast or sourdough. Vegan, vegetarian, dairy-free. Get the Recipe: rustic onion focaccia

Everything you love about Tiramisu served up in individual glasses. This tiramisu has a fall twist with pumpkin puree and pumpkin spices! Get the Recipe: Individual Pumpkin Tiramisu

A delicious, healthy and easy to make prawn salad with rocket leaves and lots of pomegranate seeds. (GLUTEN-FREE, DAIRY-FREE,HIGH IN FIBRE) Get the Recipe: Prawn salad with rocket and pomegranate

Traditional Indian dessert made with milk and soaked tapioca pearls and flavored with cardamom. Ingredients: Tapioca pearls Milk Sugar Cardamom saffron almonds Instructions: Find the full recipe here http://fascinatingfoodworld.blogspot.in/2014/09/sabudana-kheer-taptioca-pudding.html

Pumpkin Cheesecake Bars made with a homemade graham cracker and gingersnap crust. Topped with whipped cream and a sprinkle of cinnamon. It is the perfect dessert for fall! Get the Recipe: Pumpkin Cheesecake Bars

Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner. Get the Recipe: Slow Roasted Beef Brisket

Classic Mint Mojito made with fresh squeezed limes, mint leaves and rum. Refreshing drink for a hot summer night! Get the Recipe: Classic Mint Mojito

Truffles are incredibly easy to make and perfect petit fours. Truffles can be flavored and coated with nuts, coconut shavings, icing sugar, sprinkles and cocoa powder. Make them previous day and refrigerate for your guests. Make extra chocolate ganache while making dark chocolate cake and use it to make truffles :) Ingredients: Amul cream Dark […]

A large brownie for two made with Nutella and double the amount of dark chocolate morsels. Serve a la mode with ice cream! Get the Recipe: Triple Chocolate Brownie For Two

A simple One Pan Italian Chicken Skillet that can be made in less that 15 minutes! Get the Recipe: One Pan Italian Chicken Skillet

Salted Caramel Ice Cream without Ice Cream Maker From the original site: Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have […]

Creamy Warm French Onion Dip made with caramelized onions, beef consomme, cream cheese and Swiss cheese! Get the Recipe: Warm French Onion Dip

Wanna know more about Italian cheeses? I know I never can keep them straight, so I loved this article by Foodwhirl’s lovely friend Talk of Tomatoes.  It’s a very cool post detailing the differences between Parmesan, Pecorino, Asiago and Romano cheeses. Interesting and informative! I was really tempted to categorize this post under ‘main course’ […]

If you ever cook with ginger, you know how much of a difference it can make to use fresh ginger root instead of that dried powder stuff. The tricky part about using fresh ginger, though, is peeling it. It’s so bumpy and irregular that if you try to use a knife to cut away the […]

I love feta cheese. I add it to most of my salads. Salty and sharp feta compliments sweet watermelon well. Sour onions add a beautiful crunch and fresh mint leaves add a lovely flavor and make all the ingredients come alive. A simple greek salad which is both sweet and savory and sure to make […]

a hearty, protein rich, healthy curry. cooked as an accompaniment to a meal with Indian flat breads or even hot rice Get the Recipe: Aubergine Chickpea Curry

Once I made these parathas, the crispy outside and the yummy overall flavour took me by surprise. The texture of the beetroot added to the joy. It really did. It was part of our sunday evening meal. Accompanied with spicy green gram masala, it was well received. Get the Recipe: Beetroot Flat Bread

The aroma and the appetizing mesmeric taste of brewing coffee is a treat to every taste bud. Coffee shakes and cocktails are top listed in the menu cards of prominent restaurants. But these coffee shake recipes are simple to be prepared at home. Learn how easy these shakes can be made. Ingredients: Ingredients vary from […]

Pan fried Turkey Meatballs served on a bed of wilted arugula and sauteed garlic mushrooms. A healthy dinner that can be made in 30 minutes! Get the Recipe: Healthy Turkey Meatballs

Hi, I’m Emily! I’ve been inspired by Foodwhirl’s recipes so far, and am excited to contribute to it! My husband and I made tamales for Memorial Day, so I thought it would be a great recipe to share. We make tamales about once a year. They’re certainly time consuming, but making 6 dozen is as […]

A simple fruity white wine sangria made with oranges, white peaches and fresh squeezed orange juice. Served with a splash of sparkling water. Get the Recipe: White Wine Sangria

Heart healthy fiber packed Pumpkin Banana Smoothie made with Greek yogurt, milk, and pumpkin puree! Perfect way to start your day Get the Recipe: Pumpkin Banana Smoothie