Category Archives: Blog

Food ideas for a Happy Mardi Gras!

It’s Fat Tuesday, and don’t we all wish we were in New Orleans eating crawfish and gumbo?  Well, I’m not, but I can still eat some yummy New Orleans food, right? Here on Foodwhirl, we’ve got a few tasty picks for you: Let the good times roll with Shrimp Creole! from Rawls You say pray-leen, […]

Spotlight: White Bean & Arugula Dip

One of the best things about doing Foodwhirl is discovering new blogs with new recipe ideas.  I love the idea of doing spicy arugula in a bean dip.. Thanks to reader Elizabeth at the Manhattan [food] Project for sharing with us! “The Big Game” has come and gone, the football season is by most definitions […]

Hi all! How are we doing thus far?

Welcome to the Foodwhirl, we hope you’re enjoying yourself here. We’ve been live for a total of 4 days now, although it seems even longer! Be sure to comment on the articles you like… our writers want to know your thoughts Thanks to everyone for your feedback thus far (here, via email, on Twitter, and […]

Entertaining: Bourbon Glazed Wings!

Planning a party?  Need some munchies?  I saw these at Patricia‘s other website, Brownies for Dinner, and had to share them here, too!   These look delicious as a party appetizer… Patricia says: I’ve tried making the classic hot wings in the past using a couple of different recipes and I’ll be honest, I’d rather order […]

Welcome to Foodwhirl!

Whew!  It’s been a rough couple of weeks, but it’s all pulled together beautifully! Welcome to our new site.  We’re very excited to be here, and for you to be here too! A good place to start :  Read all about us, and our mission here on our About page… Or just dive right into […]

Welcome to the Beta Test!

And… We’re up! We’re ready to announce to the world in just a few days, but we’d love some friendly people to check out the site and let us know if there are any issues.  This is a soft launch, so although the world can now access foodwhirl.com, we’re waiting a few days before we […]