A no-fuss 30-minute recipe that anyone can cook especially the busy executives who have no time to waste in the kitchen.

‘Stovetop Pumpkin Spice Granola‘ is a crunchy mix of healthy and delicious goodies. It’s oats mixed with honey, nuts and my favorite autumn spice, sauteed together to give a perfect autumn feel . Great for breakfast, snack or can be added on any fresh fruit bowl / smoothies, etc.

‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.

Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down supper soft cake with delicious lemon flavor in every bite.

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

The scent of the garlic sautéing in butter and olive oil as fresh prawns danced merrily with parsley herbs, it’s simple cooking at its best!

Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks. Ingredients 3 Sweet Mini Peppers ½ Japanese Cucumber 3 Streaky Bacon ½ canned Ayam Brand Tuna Flakes 50g Philadelphia Cheese 2 tbsp grated Parmesan Cheese Tomato Salsa: 1 Tomato 1 tsp Tomato Sauce 3 […]

Yes! Nutties… Cadbury’s Nutties!!! Used them to make some brownies…trust me they tasted so much more gooey…kind of morish… They were approved with two thumps up and a big smile!

Try this amazing thick and rich vegetarian Bolognese sauce! You\’ll love it!!!!! (Vegan, dairy-free, soy-free)

Do you love coffee? Do you love cookies? Do you love chocolate? Do you like them all together!?!? ME TOO! Look no further these cookies have it all. With added oats of course because you know- we need some nutrition! These cookies are delicious and can really hold up to being dipped in a hot […]

Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon Get the recipe

Loving pasta as much as I do can be shameful. Using whole wheat pasta and adding vegetables takes away all the guilt. This pasta is so fresh. It has fresh vegetables, homemade sauce, and fresh basil. It’s so tasty, The only pasta primavera recipe you will ever need or want.

Happiness lies in cooking your family’s favourite food, Dhaniye masala chole was one of the first recipes I ever cooked. I’m a determined eater and creator of this Punjabi curry. I remember my brother asking to save some for his next day’s office dabba <3 and mom dad enjoying the food with sweet smiles on […]

My most favorite green which I incorporate on a daily basis is palak. This green leafy vegetable is eaten on a regular basis at my house in all the possible ways. Palak paneer is one dish that my hubby and kids love it. When this is on the menu I am sorted with parathas and […]

This tofu, is so good that it shouldn’t be called tofu. It’s crispy and glazed with sesame sauce and my mouth is watering because it’s so good. Meat eaters even like this. Great recipe for those who are tofu-curious.

For those, who were the 90’s kids this would be a breeze of nostalgic summer afternoons, Remember chuski or gola sold by thella wala? It used to take hours sometimes to convince mom to let us have those colourful snow sticks painted in vibrant sweet syrups and dripping all over us. The taste is still […]

Flavourful, spicy chole from Amritsar served with buttery soft aloo kulcha.

Fiery hot chilli garlic dip, a great side dish for your meals and perfect accompaniment to your monsoon snacks

Crispy, nutritious, high fiber, health packed crackers with the goodness of flax seeds and oats.

Who doesn’t like moist spongy cupcakes, and when they are filled with gooey caramel and topped with nutella…. oh that is pure bliss :) :).

Vada Pav aur cutting chai- does that ring a bell? Vada pav is a popular street food of Maharastra or let me put it this way- vada pav is everybody’s quick grab in Aamchi Mumbai! A spicy, crispy fried potato dumpling is sandwiched between Pav (bread) with a hint of fried chilli which is commonly […]

Pears poached in honey infused with saffron makes an elegant dessert. I barely took anytime to make this fancy dessert. Also, the best part is that this is one such dessert that can be prepared a day in advance. I served the Pears on a bed of creamy delicious instant 10 minutes rabri, which eventually […]

Blushing popsicles Let your children play with colours the healthy way…..bursting with flavours….”BLUSHING POPSICLES” :)

Malai Kofta are soft, tender cheese dumplings dunked in rich, creamy Makhani gravy comes to my mind which is enough to make anyone drool. After Paneer Butter Masala this is the recipe which is I usually prefer to order if I want to eat anything Vegetarian in a restaurant and believe me these two recipes […]

Monsoons are in full swing in India now. So, our tea time demands for some snacks specially some “Tele Bhaja” (deep fried snacks). If you are in Kolkata then you’re in the hub of street foods. Every evening you can find various stalls at every nooks and corners of the streets. You can easily devour […]