Happiness lies in cooking your family’s favourite food, Dhaniye masala chole was one of the first recipes I ever cooked. I’m a determined eater and creator of this Punjabi curry. I remember my brother asking to save some for his next day’s office dabba <3 and mom dad enjoying the food with sweet smiles on their face. Being a Pujabi kitchen Chole bhature, chawal, naan, paratha, is a frequent affair at my house just like any other punjabi household. This chole preparation is cooked in a fresh coriander based gravy along with various spices giving it a fresh and subtle flavours.