Category Archives: recipes

How to poach an egg

How to poach an egg. Easy step by step recipe, with all you need to know. A few things to keep in mind. 1. It is very important to use really fresh eggs. 2. You have to check the consistency of the egg after 3-5 minutes of cooking time in order to get a soft […]

Poha ladoo

Just few ingredients and 20 minutes: these melting-in-mouth delicious ladoos are ready!!

Sindhi Dal Pakwaan

Popular Sindhi breakfast recipe chana dal/gram dal served with pakwan/ crispy fried flat indian bread.

Mac n cheese muffins

A fun way to eat your favourite and irresistible mac & cheese with creamy bechamel sauce in an easy to make, individual serving muffins.

Besan wali shimlamirch

Easy to cook, and takes only few minutes to prepare.Capsicum itself is a very flavourful vegetable the combination of capsicum and aromatic chickpea flour makes it even more delicious.

Dhabba Style Dal Makhni

buttery delicious dhabba style dal makhni Ingredients: 1 cup whole black gram (sabut urad dal) 1/4 cup kidney beans (rajma) 10-12 cloves garlic crushed 1 inch piece ginger chopped salt to taste 2 bay leaves 1 black cardamom 1/2 cinnamon stick For gravy: 2 medium size onions paste 3 medium size tomatoes puree 2-3 green chillies […]

Perefect Peas Pulao

Perfectly cooked grains of rice combine with fresh peas and whole spices to give a subtly aromatic pilaf. Pairs well with just about any curry.

Sticky Lemon Cake

A sticky lemon drizzle cake made awesome with a tangy mascarpone cream. Includes video instructions.

21 Fingerlicking Indian Recipes for Diwali 2015

21 Fingerlicking Indian Recipes for Diwali-2015 are a buffet of delicious and easy recipes from India from Appetizers, Entree to Sides (bread/Rice). We have them all under one place for ready use.

Rava Chakli

Chakli or Murukku is a popular Indian snack, spiral-shaped, crunchy and salty, originating from the lands of Tamil Nadu

Fragrant Steamed Cod Fish

Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.

Adorable Steamed Prawn Paste Golden Carp with Tobiko

Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?

Vegan Rice Pudding

This easy vegan rice pudding gets its luxurious decadence from dates and coconut. A match made in food heaven. This dessert is also gluten-free and excellent to have at hand, for any make-ahead dinner party needs. A great dessert to have at hand for this holiday season.

Paneer Harimirchi

Paneer is cooked in this easy creamy gravy made with fresh green chillies, dates and yoghurt. Week-night dinner ready in less than 20 minutes.

Stir Fried Taucheo Chicken with Green Chillies

Taucheo, or otherwise known as Fermented Bean Paste or Soybean Paste, is a very popular ingredient in the Asian Cuisine. With the addition of green chillies, they give the dish a little heat as well as a punch of fragrance in the succulent chicken cubes. Ingredients 6 Chicken strips 6 big Button Mushrooms 2 Green […]

Addictive Sparkling Strawberry Lime Soda

Beat the heat with this uplifting Strawberry Lime Cooler and let it fizzes up your day with every refreshing sip. Sweet and sourish, this Fruity Sparkling Strawberry Lime Soda is so addictive you just can’t get enough!