buttery delicious dhabba style dal makhni
Ingredients:
- 1 cup whole black gram (sabut urad dal)
- 1/4 cup kidney beans (rajma)
- 10-12 cloves garlic crushed
- 1 inch piece ginger chopped
- salt to taste
- 2 bay leaves
- 1 black cardamom
- 1/2 cinnamon stick
For gravy:
- 2 medium size onions paste
- 3 medium size tomatoes puree
- 2-3 green chillies finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- Kashmiri lal mirch( red chilli powder) as per taste
- 1/2 tsp garam masala powder
- 1/4 cup cream (optional)
- 3 tbsp. cooking oil
