This recipe is perfect for entertaining…these tarts are impressive looking, but so easy to make (you can even cheat with pre-made pie dough). The combination of sweet and savory is delicious!
From the original site: Since my tea was for two, I didn’t need lots of food or huge portions. Mini would be the theme. Thankfully, the food came out wonderfully, and even more importantly, I learned that these recipes still taste pretty good at room temperature.
