I ran across this yesterday at Foodwhirl fave, Talk of Tomatoes, and thought it was too clever not to share… Fish Soup in a Jar? Like Janelle, I love jars too. Unlike Janelle, I’m not getting inspiration from a trip to Bologna! I’m so trying this. Read on…
I do love jars.
And now, I use them to make fish soup.
Thanks to Bologna. And one of the best meals of my life. And my main course.
Mio marito found this restaurant for our quick trip to Bologna; it was highly rated, hard to find, and the menu was verbal: perfect combination. We all adored our meals, and I will never forget my jarred soup. I was astonished: it came in a jar, with one of those lids you crank off and lift back (for the one I made, I just used a regular canning lid)—he opened it at the table so the perfumes of garlic and basil could escape directly to my nose. I am pretty sure I didn’t talk much, while eating that soup.
Read the whole thing, and get the how to over at Talk of Tomatoes: jarred fish soup
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