Sorry to be a slacker, but it IS a holiday weekend… Here’s a great idea from Duhlicious, for tiny ‘cups’, perfect for filling with the appetizer of your choice! great idea… and easy. [Related: We’ve done a tiny cup out of pastry for appetizers here: Party Food Basics: Appetizer Shells]
Parmesan bowls can be used as a vessel for a variety of dips or small salads, and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. There is one ingredient, four simple steps, and it’s virtually impossible to screw up (…this coming from a person who tends to ruin a lot of dishes). I filled these tiny bowls with a simple crab salad, and in the past, I’ve used them for bite-size caesar salads.
Go read the whole thing, and get the how-to: