Great Appetizer Idea: Parmesan Cups

Sorry to be a slacker, but it IS a holiday weekend… Here’s a great idea from Duhlicious, for tiny ‘cups’, perfect for filling with the appetizer of your choice!  great idea… and easy.   [Related: We’ve done a tiny cup out of pastry for appetizers here: Party Food Basics: Appetizer Shells]

Parmesan bowls can be used as a vessel for a variety of dips or small salads, and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. There is one ingredient, four simple steps, and it’s virtually impossible to screw up (…this coming from a person who tends to ruin a lot of dishes). I filled these tiny bowls with a simple crab salad, and in the past, I’ve used them for bite-size caesar salads.

Go read the whole thing, and get the how-to:

Parmesan Cups for Simple Canapes

Looks tasty, huh? I can’t wait to try it for my next gathering…

Have you been featured on Foodwhirl? Show your pride with a FEATURED button…

Hey, we don’t want to you miss anything, so we’d love you to get our RSS Feed.. or if that’s not your thing, follow us on Facebook or Twitter!

[fbcomments countmsg="tasteful comments!"]