Great Appetizer Idea: Parmesan Cups

Sorry to be a slacker, but it IS a holiday weekend… Here’s a great idea from Duhlicious, for tiny ‘cups’, perfect for filling with the appetizer of your choice!  great idea… and easy.   [Related: We’ve done a tiny cup out of pastry for appetizers here: Party Food Basics: Appetizer Shells]

Parmesan bowls can be used as a vessel for a variety of dips or small salads, and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. There is one ingredient, four simple steps, and it’s virtually impossible to screw up (…this coming from a person who tends to ruin a lot of dishes). I filled these tiny bowls with a simple crab salad, and in the past, I’ve used them for bite-size caesar salads.

Go read the whole thing, and get the how-to:

Parmesan Cups for Simple Canapes

Looks tasty, huh? I can’t wait to try it for my next gathering…

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