I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time.
In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with Plum & Cherry Tomato with Sweet Prune.