Veg Manchurian is a very popular Indo-Chinese dish and a complete party pleaser. It can be served as an appetizer or as main course with fried rice. The veg balls or fritters are made up of chopped vegetables and then dipped in the sauce. It can be made in two ways: with or without gravy. We like the later one which is also known as Dry Veg Manchurian. (If you want the gravy version add vegetable broth to the sauce)
For the sauce I haven’t used Ajinomoto as it has adverse effects on health so you can enjoy yummy Veg Manchurian without giving any second thought.