Pita is extremely popular in many Mediterranean and Middle Eastern cuisines. Baked to perfection, they’re a great pocket to fill your favourite ingredients or dippings.

Poha or Flattened Rice is a very popular and common dish all across India. It is prepared in different ways in different regions.In Bengal it is typically served with curd and fruits to soothe the stomach during summers, in Assam it is served with milk too whereas in the western region like Maharashtra it is […]

A very simple recipe for the novice cooks. Can you smell the truffle oil?

Beef Migas is a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. I’m making it more beefy, and we’ll cook it with onions and peppers for flavor, and cheese and pico de gallo for a garnish. It’s basically a delicious excuse to use stuff up. (Hmmm, isn’t […]

Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.

Bananas… With kids on the block I always have bananas in stock at my place… At times they go overripe and I simply then don’t understand how to finish them off… So went ahead and mixed whole wheat flour and all purpose flour and added raisins and choco chips and made a Banana Raisins Choco […]

There is nothing that comes close to the sweet aroma of Homemade muffins released into our home! Well… other than homemade bread of course! Get the Recipe: Homemade Muffins

Oatmeal inspired by South-Indian flavours. Tastes so delicious! Get the Recipe: Sambhar instant oats

Sweet and super crunchy! This 4 ingredient Maple Pecan Granola is way better than store bought. Perfect grab and go breakfast. Get the Recipe: 4 Ingredient Maple Pecan Granola

Strawberry smoothie- this delicious and nutritious drink is great for breakfast when you are on a run. Get the Recipe: Strawberry smoothie

I paired my salmon fillets with some fresh garden greens, cherry tomatoes, sunflower seeds, and French mustard, then drizzled a mix of lemon zest dressing with mint leaves. Don’t you just love the colours of this Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt? Get the Recipe: Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt

Bakery Style Blueberry Streusel Muffins. Loaded with fresh blueberries and sour cream for extra moist muffins. Get the Recipe: Blueberry Streusel Muffins

Nutty broken wheat cooked with jaggery (healthier substitute of sugar) makes for a wholesome and healthy breakfast. It keeps you energized all day. Get the Recipe: Lapsi (Broken wheat porridge with jaggery)

Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat. Ingredients: For the syrup: 3/4 cup pomegranate juice 3/4 cup water 1/2 cup sugar Zest from 1/2 lemon For the pancakes: 1/2 cup ricotta cheese 1/2 cup milk 2 eggs, […]

Thick and creamy Peanut Butter Oatmeal Smoothie loaded with creamy peanut butter, old fashioned oats, bananas and vanilla soy milk. Get the Recipe: Peanut Butter Oatmeal Smoothie

Melt in your mouth Apple Cider Doughnuts made with fresh apple cider. Easy fall doughnut recipe to make at home! Get the Recipe: Apple Cider Doughnuts

Heart healthy fiber packed Pumpkin Banana Smoothie made with Greek yogurt, milk, and pumpkin puree! Perfect way to start your day Get the Recipe: Pumpkin Banana Smoothie

100% Whole Wheat Streusel Pancakes made with Greek yogurt, cinnamon and vanilla. Topped with a buttery cinnamon streusel Get the Recipe: Whole Wheat Streusel Pancakes

Familiar Mexican flavors combine in a versatile, easy casserole for a dish that can take you from brunch through dinner. From the original site: Father’s Day demands brunch, but we perhaps don’t bring quite the same expectation of fuss and finesse to the table as we do for Mother’s Day. Am I right? But still, […]

If you’re looking for something a little different than the usual scrambled eggs, omelet, or sunny side up egg breakfast, this vegetable frittata recipe is the perfect alternative. This under 30 minute recipe features a colorful trio of vegetables with a splash of balsamic vinegar that brings the recipe together. This is one of my […]

When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that […]

These traditional Clubhouse Sandwiches are most often made with turkey, bacon, eggs and loads of mayonnaise, thin slices of roasted turkey topped with crispy bacon and onions over the crusty bread slices. My version of Club Sandwich features crispy Chicken Salamis and hard-boiled eggs, but keeps all the authentic taste. Ingredients: 4 slices whole wheat […]

Granola Bars are nothing but Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that’s why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though […]

It’s a good gluten free breakfast bread that changes from morning muffins. The mix of chocolate and banana is always a winning solution in my family. From the original site: BREAKFAST BANANA BREAD I don’t know if you are like me, but sometimes the last thing on my mind when I get up is to […]

I’m a huge fan of lemon…lemon cake, lemon cookies, lemon candy, lemon pie. You name it, I’m there!! However, I had never made lemon muffins before until my oldest daughter had a friend stay the night. We got up needing something fresh and yummy to wake us up for the day. I looked through the […]