Tag Archives: chinese

Delicious Hotplate Tofu with Prawns

Hotplate Tofu is one of the very popular Chinese cuisines in Asia and a hot favourite too. If you don’t have a hotplate to make this yummy dish, just use any metal pan like this one that I have bought from Daiso for just $2! The result is just as delicious minus all that the […]

Aromatic Long Jin Prawns

A specialty of Hangzhou City produced by using live river shrimps coated with egg white and moistened starch, the shellfish is infused in the aromatic Long Jin Tea which is rich in antioxidants.

Pickled Sakura Flowers Steamed Fish Rolls

Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.

Healthy Stuffed Bitter Gourd Boat with Minced Pork

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with Minced Pork . Besides adding a touch of red to the dish, Wolfberries provides a plethora of health benefits especially for the eye-sight.

Tasty Papaya Pork Rib Soup

Papaya Pork Rib Soup is a very popular Chinese cuisine with very high nutritional values. Other than helping to lubricate our skin and aid in our digestive system, the traditional Chinese Papaya Soup is also very popular with pregnant women. The soup is believed to increase the production of milk in breastfeeding women when cooked […]

Chinese New Year Baby Abalones with Bok Choy

Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them into pretty flowers. The good news is, they are not difficult to make at all. I have paired the Bok Choy with the lavish Baby Abalones, turning the simple dish into a classy one.

Fragrant Steamed Cod Fish

Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.

Adorable Steamed Prawn Paste Golden Carp with Tobiko

Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?

Stir Fried Taucheo Chicken with Green Chillies

Taucheo, or otherwise known as Fermented Bean Paste or Soybean Paste, is a very popular ingredient in the Asian Cuisine. With the addition of green chillies, they give the dish a little heat as well as a punch of fragrance in the succulent chicken cubes. Ingredients 6 Chicken strips 6 big Button Mushrooms 2 Green […]

Light Tofu Manchurian

Light Tofu Manchurian (Meatless Monday) ~ It’s monday and we are cooking up a delicious, protein packed tofu recipe in under 20mins.

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

Stir Fry Spicy Green Beans

Stir Fry Spicy Green Beans (Restaurant Style) ~ They are Quick and Yummy, serve with steamed rice/noodles/quinoa or any grain of choice. Store for 2-3 days

Stir Fry Sesame Chicken Healthy and Light

My version is without any sugar or cornstarch, low on salt and includes lot of vegetable along with chicken which makes it lighter and crunchy. Made under 15 minutes and can be stored in refrigerator for 3-4 days. Best served fresh along with your choice of side.

Singapore Dry Laksa Noodles, A Great Party Treat!

If you’ve non-Asian friends coming over for a meal, it’s perfect for entertaining them with these yummy Asian tasting portions, giving them a taste of Singapore cuisine. Don’t you think it is aesthetically pleasing to the eyes as well? Get the Recipe: Singapore Dry Laksa Noodles, A Great Party Treat!

Sweet and Savory Plum Chicken

Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. From the original site: Inspiration for this plum […]

Nustevia cocoa syrup almond jelly recipe + giveaway!

Almond Jelly is an extremely popular dessert that can be often found in Chinese restaurants. You’ve probably eaten Almond Jelly with Longan, but how would you like to have a chocolaty version, richly enhanced by NuStevia Cocoa Syrup ? Get the Recipe: Nustevia cocoa syrup almond jelly recipe + giveaway!

Traditional Barley with Ginkgo Nuts Desserts

Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts

Chinese Chicken Salad

This recipe of Chinese Chicken Salad is one of my favorite recipes of Chinese Salad, it has trucks of fresh greens, and vegetables and grilled chicken served with fried wonton wrappers. Now in India also, at Gourmet Food Stores you can easily find readymade Wonton Wrappers or Spring Roll Pastry, it is one must item […]