Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year. I was visiting friends, and apparently half of Flanders received the new book of Pascale Naessens as a Christmas present : “nog eenvoudiger met 4 ingredienten” / “even simpler with 4 ingredients“. They proposed […]
Indian style juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. Ready within the hour. {Video included}
Paneer, fresh peppercorn and cashew nuts combine to form sinfully addictive curry that you will keep coming back to. Includes video.
Banana blossoms are cooked with coconut and potato in a Bengali style cumin and ginger based curry. This recipe is vegan, vegetarian, glutenfree and paleo. Recipe includes instructional video.
21 Fingerlicking Indian Recipes for Diwali-2015 are a buffet of delicious and easy recipes from India from Appetizers, Entree to Sides (bread/Rice). We have them all under one place for ready use.
Paneer is cooked in this easy creamy gravy made with fresh green chillies, dates and yoghurt. Week-night dinner ready in less than 20 minutes.
Chicken Drumstick and Veggies in Spicy Coconut Cream Sauce – Aromatic & Delicious <— Recipe under 20mins.
Cheesy Curried Cauliflower Pasta (MeatlessMonday) ~ A Cheesy Cauliflower Pasta recipe with a Hint of Curry is a “MUST TRY” for a meatless meal ~The creamy curry flavor is a hit among all age group especially kids.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India.
Kadai Chicken Curry ~ One-pot recipe that’s absolutely delicious yet cooked in less oil. Perfect for Main Course or Brunch.
Chingri Macher Malaikari is a Signature Bengali dish and is the first dish which I prepared first time in a family gathering when I was only 18 years old…
Easy and delicious recipe which is best enjoyed with steamed rice From the original site: It all began during one of my conversation with mom this week and I started craving the simple Indian curry that she makes…cause there’s nothing that comes close to a mom’s cooking, it’s the Best ! Get the Recipe: Indian […]
Thai Red Curry Chicken Meatballs. A quick weeknight dinner that takes less than 30 minutes to make. Get the Recipe: Thai Red Curry Chicken Meatballs
Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. From the original site: Dum is an Urdu word for steaming but commonly Dum is used to define the slow cooking method, where pot is tightly sealed with dough or tight fitting lid to lock the aroma of […]
Kale Channe without Onion/Garlic (Bengal Gram stewed in tomato sauce) From the original site: The nine days of festivity and fasting coming to an end until next year but this is just the beginning of the coming festive celebrations, which means more food, more get together and yes more time in the kitchen, which I […]
A typical rich Mughlai Curry flavored with aromatic spices, saffron and spoonful of cashew nut paste. From the original site: was thinking of an alternative to use all the pastes I have prepared for the Mughalai Chicken, then a wild thought crossed my mind why not make Mughalai egg Curry out of it. Get the […]
The word “Pasanda” means every one’s favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the […]
This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same. Ingredients: 250 Gm Paneer, cut into cubes […]
It is a great alternative to the ground meat version my mom used to make when I was a kid! Ingredients: 6 zucchinis 1 cup (250ml) of organic red lentils 1 1/2 cup (375ml) of water 1 cup (250ml) of cooked organic rice 1/2 cup (125ml) of organic raisins 1 tsp. (5ml) of curry powder […]
A quick and easy meal witch a kick. Get the Recipe: Gluten Free Thai Green Curry
When you have to cook every day, you tend to find short cuts to make the recipe flavorful, yet simple and less time- consuming. I am no different. When I truly cannot figure out what to cook for dinner I resort to some old-fashioned recipes from the kitchens of my mother and grandmothers. You get […]
Ennai Kathrikai is a tamil name. In tamil Ennai means oil and Kathrikai means brinjal. So when brinjals are fried and cooked in a tangy and spicy gravy, it’s known as Ennai Kathrikai. This is a popular South Indian dish which is normally served with briyani’s or pulavs. From the original site: To spice up […]
Yummy lunch idea from Janelle @ Talk of Tomatoes.. Why haven’t I done this all along? Made a big batch of chicken salad or chicken curry salad ahead of time, for a quick-and-easy insert into tortillas/pita pockets for ‘lunch this week’? I sometimes buy the little raisin and nut packets to put in my sons’ […]