This spicy, sweet and sour dish will leave you clamouring for more! Get the Recipe: Succulent Claypot Kung Pao Frog Legs

During my last few trips to India, one thing that I always eat is “Pindi Chole with Kulcha”. It’s like a perfect goto snack/meal or just a “oh I wanna eat something nice” kinda dish bursting with a slight sour/tart flavor…. From the original site: It’s easy to prepare and is slightly different from the […]

It’s Sourish, it’s Spicy, it’s Finger-licking Good!!! These peri-peri sauces are enough to bring gusto to a drab dish, fire to a boring meal & passions into thousands of kitchen in the world! Get the Recipe: Make Your Own Tasty Nando’s Peri-Peri Garlic Baked Wings!

The famous Thai hot and sour, spicy prawn soup, Tom Yum Goong authentic recipe is here. Do I really need to tell more? Alright, I can tell you just a bit more. This is only for people who never taste the soup. Tom Yum Goong broth is full of herbs, lemongrass, galangal and kaffir lime […]

Discovering exotic mushrooms at the supermarket can be fun. Especially when it makes you discover a brilliant Japanese Rice dish that’s bursting with flavour and spice. Yum. And oh, did I mention, so EASY! From the original site: It’s got a nice spicy flavour that hits the back of your throat, and smells divine!

this type of sambal is the most “helpful” dish for every housewife in Indonesia, because with only one sauce we can prepare a different kind of dish everyday! From the original site: Balado sambal have a rich taste of flavor. A slightly sour taste from the fresh tomato, a sweet one from sugar and a […]

Try this perfect appetizer for your Cinco de Mayo party…these mini tostadas are spicy and full of flavor, plus they’re simple to make! From the original site: I’m getting ready to celebrate the big 3-0, which happens to fall on Cinco de Mayo. I like to think that all the hoopla, celebration, margaritas, tequila shots, […]

Classy Poached Pear in Spicy Mango Nectar served with home made Mango Ice Cream From the original site: Everyone in my family simply loves mangoes. I remember we had a big mango tree back home and my mom used to pick fresh mangoes in the morning and make countless recipes with this tender fruits right […]

This is an adaptation of a recipe that appeared in Bon Appetit magazine back in the late ’90s. I think it might have even been a Memorial Day issue. Or maybe it was the 4th of July. Anyway, I made it that year and have been making it every year since. What makes it special […]

Hi all! Steph Chows here! I’m new to Foodwhirl but so happy to join in on the fun with you all! Here’s a super quick recipe I love to whip up using leftover grilling chicken! There’s no need to have the same old boring leftovers though. Shred it all up and top it with a […]

Perusing my Google Reader this morning, I ran across this lovely idea from the always creative Wisdom of the Moon.   I’m on a kick about pickling things, and these look just gorgeous! “I had my first taste of these this last winter, when Jenny, Aurora and I stopped off at a little burrito place in […]