St. Patty’s Ideas – Corned Beef & Cabbage Tacos

Categories: Blog | Ethnic | Holiday! | Pork/Beef/etc

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[2 Mar 2010 | By | 2 Comment(s) ]
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Now that March is here, time to start thinking Green! Well, St. Patrick’s Day food anyway… and what screams St. Patty’s more than corned beef and cabbage.
Twitter reader @somethingextra send us this unusual twist… Corned beef & cabbage, in taco form! (Follow Foodwhirl on Twitter!)

Mix up your cultures and try it… sounds like an easy and fun way to eat your corned beef and cabbage, and would probably also be a great way to use up leftover corned beef.
GET THE RECIPE

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Submitted by: Dot | http://dabbled.org | More by

I'm sorta a crafty nerdy cook, who is layered... like pie.
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2 Comment(s) »

  • # 14 March 2010 at 10:31 am
    DocChuck said:

    Nitpicky me (because Ireland is my FAVORITE country on the planet) — it is NOT ‘St. Patty’s’.

    It is (correctly) ‘St. Paddy’s’

  • Dot
    # 15 March 2010 at 9:51 am
    Dot said:

    Oops! you’re right. Thanks for pointing that out!

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