Juicy and soft seekh kabab made with ground chicken, spices and herbs. They are tender and succulent.
Malpua is a traditional dish made almost in every households in India. Method of preparation may differ from region to region. Malpua is very popular in festival session like Holi and diwali
Dal Pakwan is a popular Sindhi breakfast recipe made with lightly spiced chana dal and deep fried crisp flatbread called pakwan.
Appam is a popular breakfast food made from fermented rice batter and coconut. And best to serve with sweetened milk or stew.
Lemon coriander soup is a excellent and healthy vegetable soup made with lemon, fresh coriander leaves and vegetables. A Vitamin C rich soup good for weightloss as well.
Aromatic flavoured long grain basmati rice preparation with vegetables and spices.
Butter Naan is a popular Indian flatbread made from all purpose flour. It is soft and fluffy, made using stove top method.
Soft and moist cake with cream cheese frosting made using pressure cooker.
Hara bhara is a healthy and nutritious vegetable kabab made with vegetables, green peas and spinach.
A healthy and nutritional bread made with whole wheat flour and Fenugreek leaves.
Amritsari kulcha is a popular crispy and crunchy flatbread made with spiced potato fillings.
Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices. This green color herbal chicken kabab is made with fresh cilantro, mint and spinach leaves based marination.
Chicken cafreal is a popular chicken preparation of Goan cuisine introduced by Portuguese.
Tandoori roti is a unleavened indian flatbread made from whole wheat flour, salt and water. Low calorie and useful for weightloss.
Egg bhurji (anda bhurji) is popular egg recipe where whisked eggs are scrambled with a tomato onion based spice mixture. Pav bhaji masala powder is a secret ingredient for yummy street style egg bhurji recipe.
A popular Indian flat bread made with whole wheat flour and chickpea flour mixed with herbs and spices. It can help to burn fats and weight loss.
Kala jamun are light dark coloured jamun which are sweet than gulab jamun. They are made by using mawa, paneer, maida, corn flour and cardamom powder.
Chicken reshmi kabab is a popular kabab made by using cashewnuts paste, fresh cream and cheese. It is soft, succulent and silky served with green chutney and onion slices.
Rasmalai is a popular traditional dessert made by curdled full fats milk. Round discs shaped chena balls are cooked in high flame sugar syrup and soaked into thickened milk (rabdi) with nuts and pistachios. It is a popular Bengali dessert made from cow’s milk.
Paneer pakora is a crispy batter coated deep fried paneer snacks served with green chutney and tomato sauce.
Chicken malai tikka is a rich creamy chicken kebab recipe made with cheese, cashewnuts and cream based marination.
Matar paneer is a popular Indian paneer curry made with green peas and paneer in a rich tomato onion gravy with some spices.
Kadai chicken is a popular Indian recipe made with a special masala powder known as kadai masala with onion and tomato.
Paneer bhurji is a popular Indian paneer recipe made with finely grated paneer onion tomato and other spices.
Chicken momos are dumplings made from spiced chicken mince fillings inside the steamed all purpose flour dough sheets. Serve with spicy red tomato chutney.