An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.

Saffron and Pistachio /Kesar pista is a combination made in heaven. I personally adore this combination and love to make kesar pista Milk shake, Kesar Pista Ice cream in summers, Kesar Pista Popsicle and many more desserts with this awesome twosome combo..:) This time I thought of using this combination little differently and make cookies. […]

Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red colour of the gravy and presence of well cooked potatoes in the Chicken Curry……

Tutti Fruity is nothing but a by-product of raw Papaya or it is better to say Indian Tutti Fruity is Candied Papaya!Few days back we were having Tutti Fruity Ice-cream in a nearby Ice-cream parlour and I found Pasta was super excited with tiny Tutti Fruities than her portion of Ice-cream! Me and hubby started […]

The recipe is easy and fast to cook with.

Shahi Paneer Korma a.k.a Mughlai Paneer Korma is one of the common dishes prepared with Paneer or Cottage Cheese and a restaurant favourite. This is actually a Mughlai Paneer dish prepared in white rich gravy of Boiled Onions, Cashew nut and Poppy Seed Paste. This dish is quite different from typical Punjabi Shahi Paneer where………..

Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that’s bound to whet your appetite. If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.

To quench the thirst in hot weather

Soft, Delicious and Healthy Kebabs for your weekend noshing. Use them as snacks, sides or filling in wrap/burgers.

Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.

Treat for choco lovers

Poha or Flattened Rice is a very popular and common dish all across India. It is prepared in different ways in different regions.In Bengal it is typically served with curd and fruits to soothe the stomach during summers, in Assam it is served with milk too whereas in the western region like Maharashtra it is […]

Tangiroska is a Brazilian Cocktail. It is a refreshing variation of Caipirinha – Brazil’s National Cocktail. A perfect cooler to beat the scorching summer heat. I have used commonly available oranges in this recipe. The actual recipe calls for the use of Tangerine which is quite similar to oranges but smaller in size.

An Eggfree Preparation of the Beautiful looking Bite Sized Buttery and Cinnamon Infused Rolls are perfect for any party, Get together or any Holiday Season. They are absolutely easy to prepare and please your guests for sure..:)

My version is without any sugar or cornstarch, low on salt and includes lot of vegetable along with chicken which makes it lighter and crunchy. Made under 15 minutes and can be stored in refrigerator for 3-4 days. Best served fresh along with your choice of side.

It’s a creamy dip with a smokey-minty flavors which just melts in your mouth. I’ve been having it for gosh…..so many years and I never realized that I had not shared this simple recipe. It’s one of those easy and healthy dish that’s pretty multifaceted

Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.

A very simple recipe for the novice cooks. Can you smell the truffle oil?

Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The decadent plumpy Hokkaido Scallops were further enhanced by the scented truffle oil that’s out of this world. Accented by Parmesan Cheese, the Japanese rice was rich in flavour with bites from the shitake mushrooms and asparagus.

Lightly fried chicken thighs sit atop a bed of sweet-savory-garlicky leeks and beans, studded with currants and flavored with white Moscato. There’s a lot of flavor and texture going on in this recipe, making it a winner, winner chicken dinner!

Exploring Brazilian Cuisine this month… This Beer Marinated Grilled Chicken was a thrilling experience filled with excitement,suspense and drama ;)…Excitement because I was going to try something new… Had never combined Chicken and Beer together… Suspense because I was not sure about the outcome and the dancing of the flames on the chicken while grilling […]

These Cookies are regular with my family, I make a fresh batch almost every 2 weeks..:) and I love Baking them as they are easy and my family loves gobbling them as they are super delicious, gluten free and absolutely melt in mouth..:) Ingredients Ingredients * 1 cup Besan/ gram flour * Desi ghee 1/2 […]

Beef Migas is a shaggy, raggy, rustic breakfast that normally uses up leftover tortillas and pairs it with scrambled eggs. I’m making it more beefy, and we’ll cook it with onions and peppers for flavor, and cheese and pico de gallo for a garnish. It’s basically a delicious excuse to use stuff up. (Hmmm, isn’t […]

Baked Sweet Potatoes with Cannellinis and Baby Spinach is dinner made on one sheet pan. With sweet (potatoes and raisins), salty (capers), creamy (cannellini beans), tangy (lemon juice) and herbaceous (herbes de Provence, spinach), this is a satisfying meal on many levels. That it is also vegan is also a definite plus!

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.