If you only tried almond milk with some pre made store bought one, you really have to try to make your own. It is really simple and the taste has nothing to do with what you had before. Just pre soak your almonds the night before and make it in the morning.
Aish – el – Saraya is a Lebanese Dessert. It is egg less and very easy to make. It has a sugar soaked layer of rusks which are topped with rose flavored creamy and mildly sweet custard. I loved this dessert for its simple procedure and was a welcome in this summer. Ingredients For the […]
This No bake Oreo Cheesecake is prepared with only 6 ingredients and loaded with Oreo Cookies,,,, This dessert is really special to me since it is 99th Post of my blog…it is delicious and more importantly it is my little one’s favourite!
Again half a dozen over ripe Bananas! Hmmm that’s what I found in my fridge after returning from our Ajmer Trip last week! After seeing the bunch of bananas hubby commented on a flat note “ohh again we will be having Banana Bread with Tea!”….Well I was also thinking the same and he knows it […]
Whole spelt Piadina, a light and crispy traditional Italian flatbread with a healthy twist! It takes only a few minutes to cook!
Its Scrumptious…its heavenly.. its a combination of crunchy and silky with a bite of exotic fruits.. an ecstatic dessert ride!!
Valentine’s Day is here again with love is in the air and sweet moments. And, with it, come the day for roses, chocolate and other goodies, good home cooked food :-) yes its an obvious yes for a home cook like me. And well here goes the saying “the way to the heart is through […]
Chicken Mayonnaise Sandwich is one of my daughter’s favourite dish and I prefer to carry sandwiches during long travels not only for Pasta but for us also since we all cherish homemade Chicken Mayonnaise Sandwiches. Very handy and easy to make, these sandwiches are just perfect for tours…
Tea Time and snacks… They always go hand in hand… The tea time snacks for me with kiddos cannot be a daily affair so I prefer to stock it up…Being brought up in a marwari family, Mathri has always been a favourite tea time snack… Normal Mathri then again goes boring over the time…These Cheesy […]
Yakhni is a yogurt based mutton gravy which seems to have originated in Persia and percolated to Kashmir sometime during the Akbar Era. The flavours of fennel, dry ginger,cumin and cardamom combined with yogurt gives this dish a real soothing touch and makes this different from the usual mutton gravies.
Pizza …Pizza… It’s a treat…Pizza … Pizza … Fun to eat… Stringy gooey cheese so yummy… All the veggies in my tummy… Aah ! How much I love pizzas… And what a delight my 3 year olds love them too… Souvik has finally learnt to enjoy the pizza… And therefore its now a treat at […]
Amla Juice, a healthy coolant to quench heat.
Gobi Paratha or Cauliflower Paratha requires no special introduction I guess.. A famous Paratha from the State of Punjab and one of the popular dishes from North-Indian Cuisine…. In North India people mostly have Gobi Paratha in Breakfast along with Lassi or Chaash…
I had not entered the kitchen for quite a long time…. Year end pressure and office work had kept me very busy and will continue to do so till the end of March. However, it so happened that Pri went to the market one fine day and came back with a packet of Prawns. Though […]
Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.
Delicious Italian flatbreads filled with fresh Caprese salad… Easy to make and perfect for this season!
It’s became a trend these days to rain on every weekend in Delhi making my Mondays so beautiful.This is a perfect recipe to have in this awesome cloudy weather and enjoy the festival of “Baisakhi” today. On the occasion of arrival of a new harvesting season, people all over the country celebrate this festival.May this […]
I was introduced to this amchi mumbai street-food in Bangalore. After that sabudana vada became a common snacks at my home . A cloudy weather ,a cup of Masala chai with some hot vadas ..what can i ask more !!
Bananas… With kids on the block I always have bananas in stock at my place… At times they go overripe and I simply then don’t understand how to finish them off… So went ahead and mixed whole wheat flour and all purpose flour and added raisins and choco chips and made a Banana Raisins Choco […]
This is a must when there is few overripe bananas at home.Few warm slices with a glass of milk make my breakfast a leisurely one. Hubby bought a box of dry cherries from Seattle farmer’s Markets which are the best so far i have eaten. I used those in my bread but you can replace […]
Chanar Dalna is a signature Bengali Vegan dish prepared with Cottage Cheese or Paneer or CHANA…For this dish I bluntly followed my mother’s recipe… simple light but tasty gravy with Chana and potato… We used have it on every 2nd Saturday as part of our vegan dinner and till date Maa prepares Chanar Dalna as […]
Pav-Bhaji Is a famous Mumbai snack which originated at street side snack at beaches like chaupati.The vegetables are boiled, mashed with a masher on big tawa and cooked with chopped onions, tomatoes, garlic and lots of spices. It’s served with pav bread along with lots of butter and lemon wedges. Get the Recipe: Pav Bhaji
Has a delicious light flavour and crunchy caramelized taste of the almonds
Summer is all about making a smarter choice in food and keeping yourself more healthy. At the same time we always wish a delicious dish in a less time.Usually after a busy tiring day ,dinner is always a problem. Isn’t so? Why not some healthy sandwiches to try which are delicious too.I have used multi-grain […]
A Summer Cooler In such a humid day you need more liquid to quench your thirst. Fruity iced tea is an addiction to me on summer days.I love my iced-tea to blend with some fresh fruit juice.This is a satisfying one with a soothing jasmine flavor. Pineapple Jasmine Iced tea – Get The Recipe!