Pazham Pori are fritters made of banana. A very easy recipe to make during tea time. Get the Recipe: Pazham Pori

Our family has been making this recipe for decades. It always gets raves at every large gathering that includes breakfast. We have selfishly kept this recipe in the family and even now they are against me sharing it. I attempted to find a similar (identical) recipe online with no success. The world needs to have […]

Easy Potato Bhaji – Kerala Style Potato Curry Get the Recipe: Easy Potato Bhaji

Creamy, dreamy 10-minute chocolate mousse is easy enough for a child to make, but sophisticated enough for adult appetites. The hardest part is waiting for it to set. Perfect no-bake summer dessert. Get the Recipe: Chocolate Blender Mousse

Overflowing and chunky with vegetables, this healthy salad can be a vegan main dish or side dish, and makes a great potluck offering. Get the Recipe: White Bean Cilantro Chopped Vegetable Salad (vegan)

I made this Strawberry Ice-cream without any Ice-cream maker, without any eggs. This ice-cream is made with freshly pureed strawberries and only 3 there ingredients, heavy whipping cream , vanilla and sugar. This is a very easy recipe, that any one can make and surprise their guests. Get the Recipe: Eggless Strawberry Icecream

I thought it would be fun to deconstruct a traditional potato salad, and serve it in a disheveled state. From the original site: I used some of the traditional things that go into potato salad, but treated them in a new way. The potatoes became fingerlings fried first in a skillet and finished in the […]

Dahi Chicken is a very easy authentic North Indian style chicken curry. In this Indian chicken curry , chicken is marinated in yogurt with many other spices and cooked in low heat for 20-30 minutes. This a very easy an common dish of North India. This tangy and spicy chicken curry goes well with any […]

Kallumakkaya/Mussels Fry is a very tasty side dish for ricie. Get the Recipe: Kallumakkaya/Mussels Fry

Today I am going to share a recipe of Plantain, which will make this not so favorite fruit more delicious. In this recipe we will use boiled raw banana, onion, chili, Bengal gram flour, salt & some other common ingredients. But this dish will be very tasty and can be served as a starter for […]

I like to cook healthy food for my family. I recently came across kale and found that it is one of the most nutritious vegetables. It is high in fibers, Iron, Vitamin K, Vitamin A, Vitamin C etc. and the list goes on. It has cholesterol lowering benefits as well. I found stir frying is […]

Stuffed bell peppers with potato,pea and spices make it very tasty and yummy. A delightful dish! Get the Recipe: Stuffed Bell Peppers

This Mother’s Day, say it with Black Gold! Many Asian old folks do not have sweet tooth and aren’t really into cakes. So why not make her a savoury tart instead, filled with Caviar? Get the Recipe: Mother’s Day Savory Smoked Salmon Caviar Tart

Bajra roti or bajra bhakri are flat breads made from millet flour.Bajra also knowns as pearl millet is very popular in Rajasthan, this humble food has been eaten in India since the pre-historic times. It is mostly consumed in the form of rotis,especially in the winters. Get the Recipe: Bajra Roti / Bajra Bhakri

Dorbesh is nothing but Boondi Laddu. But this Dorbesh is little different from the regular Non-bengali boondi laddu. Dorbesh is made with colorful boondies, and looks very tempting. Ingredients: For Boondi Or Bonde : Gram flour or Besan – 1 cup Water – 1/2 cup (adjust to make the smooth batter) Green cardamom pods (ilaichi) […]

This spicy, sweet and sour dish will leave you clamouring for more! Get the Recipe: Succulent Claypot Kung Pao Frog Legs

Millets in breakfast Get the Recipe: Kodo millet steamed cake

Macaroni Gratin is one of the tastiest pastas and it’s relatively easy to cook too! These days, I like to cook them in tin foils where I can simply dump them after eating. No more tiresome washing! Get the Recipe: Cheesy Ham and Shrimp Macaroni Au Gratin

Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called “Poli”, I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it […]

I make brown rice dosa for breakfast because it is healthy. Brown rice has more nutritional benefits than white rice. If you want to start your day with healthy food, then do try this super tasty, crispy brown rice dosa. Get the Recipe: Brown Rice Dosa

Meaty, spiced with wasabi cheese, stuffed with bitter arugula and a slather of fig jam, this is a sandwich that hits all the flavor notes. From the original site: We don’t need any special excuse to eat grilled cheese sandwiches, whether for breakfast, lunch or dinner. But it’s National Grilled Cheese Month (!), so let’s […]

Pomegranate juice is made from the fruit of the Pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Get the Recipe: Pomegranate Chilly juice

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town. Get the Recipe: Chicken Kolhapuri

Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts

Mashed potato is a dish prepared by mashing boiled potatoes Get the Recipe: Easy Mashed Potatoes