I thought it would be fun to deconstruct a traditional potato salad, and serve it in a disheveled state.
From the original site:
I used some of the traditional things that go into potato salad, but treated them in a new way. The potatoes became fingerlings fried first in a skillet and finished in the oven, smoked just slightly by fancy paprika. The eggs got sliced, and the mayo dressing got tarted up with lemon juice, garlic and tangy Kalamata olives.