Category Archives: Budget Friendly

A great use for leftovers

(a foodwhirl re-run.. so good we ran it again!) Okay, so remember that roast pork I made a little while ago? Well, it makes a lot of meat, and we always try to freeze some to use at a later date. Last night I didn’t feel like cooking anything elaborate, so I looked in the […]

My Mini Onigiri Garden

I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time. In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with […]

Bewitching Strawberries Salad

Besides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard. I’ve also added Sun Flower Seeds for some crunch.

Chicken wings in BBQ sauce with roasted potato.

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more […]

Tonkatsu – Fried Pork Cutlet

Tonkatsu – breaded pork cutlet fried and served with tonkatsu sauce. Crispy on the outside and juicy on the inside. From the original site: Tonkatsu is one of my husband’s favorite Japanese food (which includes yakitori, sushi, shabushabu, and Japanese steak). Whenever we go to Japan, we always make a mandatory stop at Wako or […]

Mango Ice Cream

Homemade mango ice cream recipe – easy mango ice cream recipe. Takes only a few prep and you can enjoy fresh mango ice cream at home. Ice cream maker required. From the original site: So today, I’d like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a […]

Cherry Clafoutis

Simple baked French dessert made with fresh cherries. It’s a family favorite! No pie crust necessary. From the original site: After we got fresh cherries from the orchard we visited, I baked this dessert using fresh cherries. Her instructions were very easy and I pretty much followed her recipe except for the amount of vanilla […]

Ginger Pork Shogayaki

Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning. Goes great on top of rice for a quick meal. From the original site: Today I want share Ginger Pork, one of the most common pork dishes we make at home and commonly offered in Japanese restaurants in the US. […]

Cilantro Pesto

Cilantro Pesto is for all of us in the Cilantro Lovers Club! I am dolloping this on everything that won’t move. From the original site: Once you make this herby deliciousness, what should you do with it? Here are some ideas: boil or roast some new potatoes and then toss some of this pesto with […]

Chicken Nuggets!

This is a delicious recipe for golden, juicy chicken nuggets that kids (and adults, too) love! Move over, McDonalds! From the original site: …drain them on paper towels, immediately sprinkling them with salt. You can keep them warm in a 200F oven while you fry the rest of the nuggets. Perfect chicken nuggets! They can […]

Agedashi Tofu

Agedashi tofu literally translates to fried tofu in dashi broth. The tofu is gently fried and served in a soy based sauce. Classic Japanese appetizer, great vegetarian recipe. From the original site: A couple months ago I shared my non-traditional Agedashi Tofu. Instead of deep fried tofu served in the traditional dashi broth, it was […]

Impromptu Cran-Apple Tuna Salad with Fresh Herbs

Sometimes you need lunch or dinner, and you just don’t want to fuss with an actual recipe. I had 2 cans of tuna in olive oil and 4 hungry people, and it was lunchtime. What to make? This emerged from improvisation! From the original site: Add Craisins and a chopped apple for sweetness, a handful […]

Tuna Cakes with Scallions and Lemon

I love the addition of couscous to these simple and tasty looking tuna cakes by Can You Stay For Dinner.  Fish cakes of any sort are a great go-to summer meal for us! Fish and chips-type meals like this fella just shout summertime to me. sunshine and ocean and breeze and sand in my sandwich […]

Fat Witch Bakery White Chocolate Bars

You’ll have everything in the pantry for these, and you can just scamper in and make them. They’re rich, vanilla-y and addictive — just what I like in a cookie! From the original site: These are so good I can’t even talk about them. My mouth is stuffed full, and I would spray crumbs your […]

Rosemary Sweet Potatoes

When the weather is gorgeous like this, and the days are long, the last thing I want to do in the evening is be inside cooking dinner.  So I’ve been working on recipes where I can do the prep work ahead of time, then just stick the dish in the oven to bake, while I […]

Speedy Mexican Beef Skillet

This is a great quick, cheap meal to get your family to the table in less than twenty minutes. The best part?! One pan to dirty. It is cheesy, creamy and tastes just like an enchilada,but takes 1/4 of the time! From the original site: It is that time of the day again. Time to […]

Peanut Butter Crunch Chocolate Treats

I love making this recipe for get-togethers or just for fun for my husband to take to work. It’s easy to make, beautiful to look at and delicious to devour! The pastel M&M’s make it especially pretty for springtime or Easter. From the original site: The treat are really quite simple to make; just like […]

Lemon Poppyseed Strawberry Shortcakes

A few weeks ago we had some new friends over for dinner. I needed a quick dessert I could assemble while they were over and so I came up with this idea. My favorite part about them is that they are individual sized so they are good for portion control! You can even make the […]

Chicken Crepes with Asparagus and Mushroom Sauce

Crepes are a great way to bring a new twist to the average idea of a sandwich. Crepes can be made or store-bought and their light airy texture makes a perfect shelter for sweet and savory fillings like chicken and sauteed veggies or nutella and strawberries. A quick inexpensive meal that will impress the socks […]

Spaghetti and Meatballs

It’s yummy spaghetti and meatballs with veggies built into the meatballs and tomato sauce. No fighting with the kids (or hubby) to eat their veggies! From the original site: How to make awesome spaghetti and meatballs with a hidden serving of vegetables. Our trick? Pack the meatballs with grated carrots and zucchini. Aside from being […]

Beyond the Marguerite Pizza

The combination of fresh tomatoes, mozzarella cheese and pesto just happens to be my daughter Marina’s favorite pizza. So simple and tasty; always one of the pizzas I serve on pizza night. Oh I should explain pizza night, shouldn’t I? Well at least once a month I make a batch of pizza dough or two, […]

Brown Sugar Shortcakes with Balsamic Strawberries & Lemon Cream

This dish is refreshing and delightful. A fresh sweet bite of summer with the flavors of lemon and a hint of my secret ingredient- balsamic vinegar! Easy to do and can be made of ahead of time and assembled when need be. Perfect for breakfast, brunch, teas or dessert. From the original site: I can’t […]

Happy April fool’s day – Burmese mochi

Welcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. April also the month of the Burmese New year, which used to mean there was lots of food in our house. Some of the food we will […]

Mom’s Chili for Spicy Seniors

Just because you’re 80 doesn’t mean you need to put up with bland food! This is a very flavorful chili recipe whether you are 8 or 80! My 3rd-grade son asked me to make it 2 nights in a row. http://www.shockinglydelicious.com/moms-chili-perfect-for-spicy-seniors/ From the original site: In went a few kinds of dried ground chiles, in […]