This looks like a great idea from @perrysplate . Customizable omelet cups, perfect for feeding the kiddos! These are also great low carb quick morning meal options as well. From the original site: These omelet cups were a favorite of ours. I’ve made them a few times and found they really energized the tired granola/oatmeal/pancake […]

These cookie bars by @theurbanbaker would be perfect for summer. I love S’mores but they are a pain to make. These would give you that S’more taste anytime you wanted it! From the original site: Failure can sometimes be okay. With my most recent experience with failure, a failed batch of gluten free graham crackers […]

Here in the Midwest it has been a super hot past few weeks. I’ve been seeking out recipes that won’t need my oven to be heated. In my search, I discovered these cute treats just in time for my family’s 4th of July gathering. They would be great for any summer event. And are sure […]

A cake with crumble topping?? It seemed an interesting idea since crumble is usually associated with a fruit crisp. Imagine a chocolate pound cake which is rich, moist and delish, a subtle flavor of coffee and bits of chocolate! A crumble topping with a slight crunch, imparting a nutty flavor and taste which comes from […]

Turkish pizza.The lamb offered gentle flavour,lilted further by the cottage cheese and bell pepper.A drizzle of plum chili sauce brought out a delicious complexity of flavour. From the original site: Chomp, chomp, chomp. “Ooooh, this is good“, declared Mr PAB between bites. Then gesturing wildly he said, “This MUST go on the blog. It’s GOOD!” […]

Totally loving Megacrafty‘s take on an Asparagus Cake! She followed the tutorial at Sweetapolita to get the technique down, and then added her own tweaks to make it her own. From the original site: When you live near a town that grows world-renouned asparagus and you see a tutorial for an asparagus cake, you file it […]

This is a creative take on pesto that is perfect when corn is in season. As an expat from the United States currently living in the Middle East, finding fresh, sweet corn was a treasure and this recipe was perfect for highlighting the wonderful flavor of this seasonal ingredient! From the original site: Living abroad […]

So why the name?  To forestall any questions about what was in these from the potentially picky, I took the cue from Spongebob Squarepants and called these “Krabby Patties” to the 7 year old.  Although no crab or even ‘krab’ was involved.  I don’t know about you, but in the summer it is hot and […]

Over at Shrimp Salad Circus (@shrimpsalad), I somehow missed this post around Derby time, but I love the idea! Mint Julep Cookies…Wonderful shortbread cookies with a bourbon/mint glaze? What’s not to like!? Go get the recipe.

Focaccia is a simple oven baked Italian bread, with or without numerous toppings. I have never quite made an attempt at baking one because I presumed breads like this are meant only for expert bakers! Well, I learnt that my preconceived notion about this bread is not quite true. Though, I must admit it’s a […]

A cherry pitter is one item that I don’t have, that I always wish I had that one time I want to make a pie or treat that requires fresh cherries.  But it’s (as Alton would say) a single tasker.  I spotted this via @craft magazine – a tutorial at Food52 on how to pit your cherries […]

Post by Tanya It’s the peak of summers. Hot and Dry. This weather drains me out completely. Work is at an all time peak- and I feel scattered. Almost feeling disorganized- Very unlike the ‘ocd’ish me. This post has been pending for a couple of weeks. In reality, in fact, it may have been due for […]

These crepes look delish! And I love the idea of making your own compote. Check it out! On our recent trip to the local farmer’s market, we bought a couple crates of black berries. Juicy, sweet, bright, tart and aromatic –is exactly how these berries have been. We enjoyed a crate as soon as we […]

Post by Tanya Decadence: A literary movement especially of late 19th-century France and England characterized by refined aestheticism, artifice, and the quest for new sensations. This post is about true decadence and self-indulgence. A Tough one for me to pander to, especially when it comes to food; my indulgences are more often to do with […]

Vanilla Macarons sandwiched with a low fat peaches & cream ice-cream … and perfect for summer! Get the Recipe: Peaches and Cream Macarons 

Submitted by Sihi, who loves food, photography, and food photography! From the original site: Here’s my take on a gluten free vegan cake that is laden with fresh, juicy ripe summer raspberries and crunchy toasted almonds. http://www.wanderingladle.com/2012/06/25/baking-gluten-free-vegan-raspberry-almond-skillet-cake/

A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.                                                           […]

Tart, sweet, refreshing, healthy and easy, this apricot peach sorbet is a wonderful end to a meal. Just right for summer!  Get the recipe!

I can’t resist tooting my own horn, and linking you guys to a tutorial I wrote up over at my craft blog, Dabbled.org.  Since it’s actually food related, I figured you guys would like to see it here.  Link: Make Dalek Cake Toppers and Cake From the original site: This cake is really make in […]

Have I mentioned I love my Mandoline Slicer?*  My mom got it for me for Christmas (along with a cut resistant glove like this one, as recommended by my hero Alton Brown), and my husband jokes that I’ll come up with any excuse to cut things thin.  Well, so I had a mandoline, and some sweet potatoes, […]

Check out this tasty looking savory quiche from @madalinaa at Duhlicious.. The amount of caramelized onions makes me swoon :) Go get the recipe.  

Welcome again to Jennifer Locklin of Jane Deere!  For the second in her “Techniques” series, she brings us all the info we’d need to freeze greens for future use.  This swiss chard she’s working with here is just lovely.. she’s lucky enough to have grown her own, but you could of course use greens from […]

When I was a kid, this was the lemon pie that my mom would make… rich, dense, and lemon-y, it spoiled me to all other lemon pies. Now it can be your favorite too… Here’s the Recipe: (Can double and make 2 pies—freeze one*) 1 ½ lemons (3/8 cup lemon juice) 1 ½ cup sugar […]

Check out this fun take on Rice Krispies Treats by Dorothy over at Shockingly Delicious! Lord, do we ever love our Rice Krispies Treats around here. Over the years, we’ve enjoyed them with a chocolate chip on top, with fresh rosemary lending an intriguing scent, in a cookies-and-cream variation, and last summer, with fresh truffles (yes, the mushroom kind; don’t scoff […]

I love guacamole, and I’m always looking for new twists on the classic… this one from Perry’s Plate looks worth a try! From the original site: I heart guacamole a whole bunch. I love both my classic version and my lazy version. When I tried this chunky, loaded, full of chile & lime version, I […]