Malaysian Chicken Satay – charcoal grilled succulent skewered chicken with satay sauce. Chicken Satay is full of flavour even without the sauce. A must try Malaysian street food. From the original site: If you have never had satay, you don’t know what you are missing! Satay is one of the must try Malaysian street food […]
There is nothing quite like Champagne and Camembert to dress up a dish and this pasta recipe is no exception. Impressive, yet quick AND easy, it will make the intended party swoon. From the original site: I don’t recall the first dish I ever prepared for my husband, but I do remember the first dish […]
These Strawberry Crepes will satisfy any cravings with whipped cream filling, drizzled with chocolate. A classic french breakfast or also great as dessert From the original site: these crepes tastes amazing! The whipped cream is light and the strawberries gave each bite a slight sour surprise. and the chocolate drizzle just makes it completely heavenly. […]
The word Koi comes from Japanese, simply meaning “Carp”. Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.
Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal! From the original site: Never. Without. Chocolate. There’s something about chocolate … deep, sensuous, satisfying, comforting, seductive, addictive.
This is my dad’s recipe that he’s used for as long as I remember. It’s a unique twist to the Chinese classic and when you use chilies, has a great bite! From the original site: He cooked his version of Sweet and Sour Pork, which is my favourite version (I guess it just goes that […]
I recommend this recipe because even a newbie like me can make this! It’s so easy and doesn’t take a lot of time to make which is perfect when you’re on the go. From the original site: I have a block of cheese sitting in my fridge. I don’t know how long it’s been sitting […]
I love this recipe because it is so simple and when you’re in a hurry to make dinner, it’s an easy pick. You get the healthy green bok choy and the savoury taste of ground beef. From the original site: As you could probably tell by now, I love easy recipes. The easier, the quicker […]
One of my all-time favorite dishes has been the Penne with Bacon at one of Delhi’s first few Truly Italian restaurants- The Big Chill. Not only does the place hold a lot of special memories for anyone who has been in the age group of 18-26, during that time, but till date, it serves some […]
This makes a healthy lunch or dinner and is a great way to make use of those lentils and squashes that are hanging around. The white wine-mustard sauce brings this dish together. It’ll give you comfort on those cold winter days. From the original site: For many days, a whole butternut squash stood around on […]
Traditional kheer has its origins in India and is made with milk and rice. Owing to India’s multi-regional nature, different versions of kheer are available in various parts of the country; Payassam in south India (made with jiggery and coconut milk) and in Bengal (with vermicelli and jiggery). This gajar ki kheer, I assume, and […]
A Shabby Apple chic apron giveaway and a 1920’s recipe for a French Apple Pie with a Nutmeg sauce. From the original site: …The apron and the pie both very charming with a promise of retro charm. The pie from a cookbook {Appetite For America} that goes even further, a trail that chronicles ‘meaty‘ chunks […]
I’ve always loved naan, the Indian flatbread. It’s so versatile. I’m sure there are recipes out there to make your own, but I’m not really one for making my own bread, particularly when you can get good bread at the market. The lovely people at Stonefire flatbreads sent me some samples to try* and […]
Sometimes you need to just rely on your judgment instead of a written recipe, don’t you agree? In fact, the name of this recipe pretty much tells you all you need to know. Go ahead…step outside your comfort zone. Try it! From the original site: I had a ripe avocado and a blood orange just […]
The vinaigrette for one of my favorite salads has only 3 ingredients; oil, lemon juice and soy sauce. The salad part also has 3 ingredients; baby spinach, quinoa and sesame seeds. It’s so easy, but trust me, it’s all good. I usualy make this for lunch, but it could also go very well with any […]
It’s the dead of winter, but I am craving tomatoes. I have a full-on tomato jones going. Best way to fix that is with this tomato soup, made more fanciful by calling it bisque. A bisque (say it bisk) is a rich, smooth, creamy soup often made with shellfish, and thickened with said shellfish including […]
An easy, quick to make, never fail dessert. From the original site: The sweetness, the bitterness, the moist texture and the crunchy bite has the most ‘this is home’ feel to it. Chocolate Walnut Brownies promise to eradicate all hate in the world, and fill it will happiness, love and rainbows. Go on, bake some. […]
This comes from the excellent book, “Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan,” by Nancie McDermott, a North Carolina cookbook author who has gathered up 60+ recipes for every type of Southern pie you can imagine. Any book sporting the phrase, “a gracious plenty” automatically wins the competition […]
Wonderful tarts- Perfect for Party Dessert. Tarts are perfect for dessert, as everyone can pick up their own mini-helping and they look pretty and delightful. Also, i personally feel- as someone baking tarts, I would love to serve an assortment with varied fillings. For some reason- they seem healthier too, maybe because of their fruity […]
I find this recipe a nice change of pace from Spaghetti and Meatballs in tomato sauce. It makes soft and delicious meatballs in a thick and creamy gravy that others will never know are gluten and dairy free. Comfort food at its very best! From the original site: If you can have dairy replace the […]
Authentic South Indian version of prawn biryani, this one pot meal would fit perfectly for your dinner partly. Special Instructions: Serves 4, Time required: 45 minutes Ingredients: Rice- 2 cups Prawns- 1/2 kg Ginger garlic paste- 2 tsp. Onion- 1 big sized ( finely sliced ) Tomato- 2 medium sized ( finely chopped ) Green […]
A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish! From the original site: For me, a fulfilling year, one with challenges galore {read pre-teen and teen challenges}, minutes disappearing into days, always a lack of time, yet always time for good food! Raising a toast to […]
Puff Pastry Snack! From the original site: I know that the traditional way of using puff pastry is to make it from scratch, and I used to quite enjoy the process, but in due course of time, I discovered this easily available option, at a very reasonable price. I therefore, choose to save my energy […]
Tamales are a special treat reserved only for three holidays in Latin households – Thanksgiving, Christmas, or New Year’s Eve. Tamales are delicious and are also surprisingly cheap and easy to make as well. Every country and family has their own version of tamales. Because my husband is from El Salvador, my version is typical […]
This recipe uses a roasted red pepper sauce in place of tomato sauce and it makes for a hearty flavorful hunter’s stew. Tomato seems to be in everything these days and I can understand why, it is simple to open a jar and add. But this roasted red pepper sauce is just as easy and […]