There is nothing quite like Champagne and Camembert to dress up a dish and this pasta recipe is no exception. Impressive, yet quick AND easy, it will make the intended party swoon.
From the original site: I don’t recall the first dish I ever prepared for my husband, but I do remember the first dish I made that stuck in his mind. 11 years later he still talks about this dish like it’s the only good dish I ever made him. After years of pleading requesting this dish, I decided to suprise him with a new rendition. One that was inspired by the original, but a dish that was much more sophisticated. Consensus – better than the original :)
