How to De-seed and Juice a Pomegranate
Pomegranate juice is made from the fruit of the Pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Get the Recipe: Pomegranate Chilly juice
Pomegranate juice is made from the fruit of the Pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Get the Recipe: Pomegranate Chilly juice
Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town. Get the Recipe: Chicken Kolhapuri
Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts
Mashed potato is a dish prepared by mashing boiled potatoes Get the Recipe: Easy Mashed Potatoes
My son’s favorite dinner made by his friend’s mom. We begged for the recipe — a family heirloom — and here it is! From the original site: Healthy turkey meatballs in a 2-ingredient sweet-sour sauce is a kid-pleaser that makes the adults smile, too. Get the Recipe: World’s Best Turkey Meatballs
There are several recipes out there for a “no – soy” soy sauce. However, all of them use either vegetable broth or beef broth as the base. AND, unless the brand you choose specifically states that it is “Soy Free” (and the majority of them aren’t) I’m still getting soy in the mix. You see, […]
Mango Pudding is a very popular dessert, and you can find this pudding in almost every Chinese restaurant here in Singapore. But have you tried it with #lavender? Get the Recipe: Lovely Scented Mango Pudding with Dried Lavender Flowers
yummy Green onion paratha Get the Recipe: Green onion paratha
Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) […]
There is a whole variety of whole spices available all over the world, but these are a few that you’ll likely find in every Indian household and are very commonly used in everyday cooking. From the original site: Complex flavors are built up in mixtures by using whole spices that compliment each other. Successfully making […]
Great warming soup, very easy to make. 30 minutes and supper is ready! Get the Recipe: Red lentil soup
I thought of many desert recipes for the Valentine’s Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse […]
From time to time my readers keep on requesting for eggless baking recipes which are not so frequent at my place until and unless I am baking for somebody who does not eat eggs. Few days back one of my husband’s colleague came for dinner and she is pakka Marwari but she loves to get […]
10 mins easy and scrumptious recipe which is equally healthy and high on energy. It’s also a great option for tea-time snacks or can be easily carried in ziplock bags for travel. Also, it can be stored for upto a month in a cool dry place. From the original site: Here’s a very easy and […]
If you think beer and pigs in a blanket are the only decent football food, you have another think coming! Nutty Parmesan plays nicely with herby stuffing and slightly bitter greens for perfect appetizer Spinach Balls, great for gourmet Game Day grub, Oscar-watching or Olympics-watching. Get the Recipe: Spinach Balls
During my last few trips to India, one thing that I always eat is “Pindi Chole with Kulcha”. It’s like a perfect goto snack/meal or just a “oh I wanna eat something nice” kinda dish bursting with a slight sour/tart flavor…. From the original site: It’s easy to prepare and is slightly different from the […]
This chili dish is perfect for a cold day after work and you want something that is not only delicious, but also quick and easy. To be completely honest, this recipe does not taste like it only takes 20 minutes to prepare. Get the Recipe: No Alarm Chili
The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are nothing in taste compared to homemade pastes prepared with fresh ingredients. From the original site: This Masaman Paste is much more spicier than other Thai Curry Pastes so do not […]
Who says Sushi can be made with only uncooked sea-food or raw vegetables? My little parcels of joy can change the way we eat indian food…………….more From the original site: I always craved for some spicy Sushi and being a fond lover of Indian food I longed to indianise the Sushi………………… more Get the Recipe: […]
I’m always looking for way to incorporate healthy vegetables into my meals. This easy and quick baked eggplant recipe is great with chicken or pasta. I also enjoy this recipes when having a few friends over for drinks. Eggs plants are low in fat, and contains important vitamins and minerals. From the original site: Bake […]
Not only does this post contains recipe for light and buttery biscuits, I include several biscuit making tips. Everybody needs good biscuits! From the original site: Biscuits have charm and personality. They’re like the friend you always want to be around because they make you feel happy and cheerful. While it may not be scientifically […]
Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant Christmas dinner. This is going to be your wowser holiday dish! Get the Recipe: Red Wine Risotto
Over the years, meatloaf has evolved, becoming a favored dish in all meat loving American homes. The great thing about this American culinary classic, is that there’s not just one way to make meatloaf. This BBQ Bacon Meatloaf recipe is a prime example of the vast range of meatloaf varieties. Although nontraditional, this meatloaf with […]
This is an easy peasy chicken recipe using very basic and easily available ingredients in most of our kitchens. It can be made using fresh or frozen chicken and the result is a juicy yummm warm cutlet and the addition of crispy fried onions along with fresh coriander/parsley gives it a very distinctive pallatable taste. […]
This dish originated from UK and you would find tons n tons of fish n chips takeaway scattered all over. It taste best in fresh cod fish as it gives a better crispy taste however you can use any other thick white fish as per availability just make sure there are no bones in it. […]