After searching for quite some time for an authentic Arroz con Pollo recipe I gave up and created my own. It took me a number of tries but I have finally perfected it. And now, I no longer have to fly all the way to Spain to enjoy this dish!
From the original site: I like to add extra vegetables to what ever I am cooking, hence the peas and/or roasted peppers. Traditionally, these aren’t added (at least not in volume, there may be some as a garnish). [I did once witness a heated arguement between two Spaniards on whether even using them as a garnish in rice was appropriate!]