This is the best egg I have EVER eaten! I made it for breakfast one day, and couldn’t stand it and made it for lunch the next day.
From the original site: It doesn’t matter what meal you eat this for, it will make you completely happy!
There is nothing –I repeat, NOTHING! — better than a fresh, organic, farmer’s market egg, fried in bacon fat, over easy, sprinkled with truffle salt.
