Fire roasted eggplant with ponzu and yuzu pepper sauce, garnished with green onion and bonito flakes.
From the original site: If you are familiar with the Japanese cuisine, you are probably aware already that we place more emphasis on the natural flavor of the food instead of adding spices or seasonings. Japanese Grilled Eggplant is definitely one of the dishes that we enjoy the full flavor of the ingredient with just a little bit of seasoning.
