Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition.

From the original site:

The blended tofu for this dish is basically the same consistency as a standard ricotta cheese and egg mixture used for stuffed shells. Dropping the dairy from this dish isn’t be a big deal at all!

Get the Recipe: Swiss Chard & Tofu Stuffed Shells