Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe). From the original site: Chawanmushi is a Japanese egg custard appetizer which consists of ginkgo nuts, shiitake mushrooms, kamaboko (Japanese fish cake), and an egg mixture flavored with dashi, soy sauce, and mirin. The egg custard is steamed in a cup […]
This healthier version of pumpkin soup perfect for the autumn season From the original site: I use kabocha, it’s Japanese pumpkin. Kabocha has a sweeter taste more than other type of pumpkin. It’s high with potasium, vit B and C and as the source of complex carbohydrates which good for increasing energy. This pumpkin soup […]
As I mentioned in my Japanese Beef Curry post (http://justonecookbook.com/blog/recipes/japanese-beef-curry/), curry rice is one of Japanese kids’ favorite meals. I always looked forward to the day when my mom was making curry rice for dinner. We have a lot of curry rice specialty restaurants in Japan and it wouldn’t be incorrect to say it’s one […]
Easy and delicious lemon chicken – recipe from Bee Yinn Low’s cookbook (Easy Chinese Recipes) From the original site: First of all, I have always wanted to cook delicious Chinese food for my husband. Most of you probably know that my husband is Chinese (precisely Taiwanese American), and I know how to cook a few […]
A simple tart recipe with a caramel layer and chocolate ganache filling.Makes for a great bite sized dessert! From the original site: I looked around for different fillings and was confused which one to choose.We are not really fond of pastry and such and the only one we liked were these Jam tarts.I knew I […]
Aloo Palak is easy to make recipe for everyone, so learn how to make Aloo Palak! Special Instructions: Making time: 45 minutes Makes for: 6 Shelf life: Best fresh Ingredients: 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1″ piece ginger 1 […]
Coconut ladoo is nothing but Indian coconut truffles, flavoured with cardamom. You can easily wow! your guests with this simple and delicious. Next time if you are planning for any special occasion, remember this sweet. I’m sure you won’t get dissapointed by trying this. Special Instructions: Preparation Time: 10 minutes Cooking Time: 15 minutes Makes […]
This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Ingredients: 4 eggs 2 tablespoons mustard (yellow) ½ […]
Taste of crispy eggplants and cheese with the tartness of the tomato blended perfectly. From the original site: I’ve never cooked Eggplant Parmesan before but I love eggplants, tomato sauce, and pasta, and her pictures made me super hungry. However, I had one problem: my husband wants meat (or any kind of seafood) with all […]
Serve the Finger Millet Chocolate cake with chocolate syrup. I made an instant chocolaty syrup by mixing 2 tbsp. of Nutella with 1 tsp. of milk in it. And the cake was gone before I could even think of storing it for the next day :) From the original site: I baked this Finger millet […]
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour. From the original site: It’s a result of the dieting diva suddenly kicking straight back into dieting mode after lying low for a month! That gave me reason enough to reach out for the […]
This is for people with an appetite for non spicy yet flavored food. Vegetarian Recipe. The picture provided is copied from the internet, the cooked lentils look similar to the lentils in the picture. Special Instructions: Serves 6 to 8 people. Ingredients: 1 cup or 8 oz lentils 1 medium sized onion 1 heaped tablespoon […]
Ennai Kathrikai is a tamil name. In tamil Ennai means oil and Kathrikai means brinjal. So when brinjals are fried and cooked in a tangy and spicy gravy, it’s known as Ennai Kathrikai. This is a popular South Indian dish which is normally served with briyani’s or pulavs. From the original site: To spice up […]
I loves this recipe because is a tasty way to enjoy tofu and mushrooms From the original site: My son & hubby loves this korean dumpling so much, so… I always makes a lot of it when there is time for making mandu. Moreover this is another way to enjoy tofu and shitake mushrooms in […]
I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in 15 minutes. Apple strudel, croissanrs, puff pastry baskets and puff pastry fish pie and much more. The recipe of this dough will help you create a lot of awesemly delicious dishes in minutes. Ingredients: 2 sticks […]
These springs rolls are an excellent, healthy lunch (or dinner) option and are a breath of fresh air from your normal turkey sandwich or grilled chicken salad. The homemade sauces really add flavor and round out the dish. From the original site: Thai spring rolls with peanut sauce and citrus soy.
‘Double Chocolate Mousse Cookies’ for #baketogether. They were delicious and very chocolaty; a big hit at home! I did two versions. From the original site: One bite ensured cookie happiness…
After I got married, I wanted to come up with a dish I could bring to holidays with either my family or his, something that would be my signature thing. But I had no ideas. My brother’s wife is a vegetarian, so their wedding reception (just six weeks after mine!) was meat-free. Where our cocktail […]
A tasty cookie that has a lot of good for you ingredients in it. From the original site: O.K. these are probably not that healthy, but It does have many of the ingredients found in a granola bar recipe. It is a tasty recipe and will make it again. So here is the recipe.
Enjoy the delicious homemade cinnamon and vanilla flavored apple jams with a slice of bread. You will enjoy the freshness of fresh apple. Ingredients: Apples – Used 7 medium sized apples Lemon juice – juice of 1/2 lemon or citric acid 2 cups of water Sugar – 11/2 cups Optional Ingredients – Skip all these […]
Green Chile Stew from the famed Pink Adobe Restaurant in Santa Fe, NM uses seasonal Hatch chiles to their best! Fragrant, flavorful, perfect pork stew! http://www.shockinglydelicious.com/green-chile-stew-from-the-pink-adobe-hatch-chiles/ From the original site: My light bulb moment came when I mused that Hatch chiles are grown in New Mexico, so an authentic New Mexican treatment of them would […]
This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it […]
A savory beef and cabbage filled bread pocket. We make a lot and freeze the leftovers. They freeze and reheat really well and make a great last minute meal. From the original site: A tradition in my husband’s family for as long as I have known him. It is a bread pocket filled with meat […]
This is the classic Lobster Bisque recipe for My Lobster Affair!
I made this recipe by accident one day while trying to make a version of tres leches cake batter using the ingredients I had on hand, mainly cake flour and not all purpose flour. What came out was most certainly not a tres leches, but it was still pretty delicious. I have called this my […]