This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. Ingredients: 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo ½ cup of finely […]
Brussels Sprouts with Bacon and Thyme From the original site: My friend had recommended this recipe to me but I tweaked a little bit from the original recipe by adding fresh thyme, and changing the portion of seasonings. It was really easy to make and very delicious. In addition Brussels sprout contains lots of good […]
I am a big fan of veggie burgers whether it is making them at home or ordering them at a restaurant, but sometimes they all taste the same. This recipe uses only eggplants as the base with great seasonings and extra delicious ingredients. The best thing is that it takes 30 minutes to prepare and […]
Love Angel Food Cake but dread the thought of what to do with 12 or more left over egg yolks? Yah me too! I’ve only made one angel food cake ever for that very reason! But, as I passed the egg section at Publix the other day, seeing the cartons of liquid pasteurized egg whites […]
This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself.
This is a recipe which I tried from Joy Of Baking. Joy of Baking never fails. Try this crunchy and yummy biscotti’s, you’ll just love it. Special Instructions: Recipe Source: Joy Of Baking Preparation Time: 10 minutes Cooking Time: 45 minutes Ingredients: All purpose flour- 225 g Egg- 2 Sugar- 135 g Vanilla essence- 1 […]
Pasta in a healthy green spinach sauce. From the original site: I love spinach no less than Popeye and cook it in a variety of ways. You’ve read some of my Indian recipes with spinach so far; now presenting a healthy pasta sauce with spinach as its prime ingredient. This dish should make spinach-haters too […]
What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! What if I tell you they’re not too difficult to handle? Ingredients: 12 Scallops 1 tsp minced Garlic 1 tsp minced Ginger 12 Black beans 1 tbsp Chinese […]
An easy & delicious tart.A crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked well From the original site: It was one of those obsessive days, a ‘have to bake with plums’ sort of a day! Had a nice bag of pretty plums in the fridge, […]
Burger quest number three! Figured there should be a beef burger in the mix right? But there are so many great burger recipes floating through the cyber world how can anyone possibly create something remotely new and different? Short answer is I don’t think it can be done! Not to be discouraged, I decided to […]
A refreshing fruit salad with a lime jalapeño honey drizzle kick. From the original site: Hey! Look at that. I made you a salad. It’s a toad skin and stone salad to be prescise. Not a real toad, silly. The melon skin resembles toad skin. Not real stones, goofy. That’s what you call fruit with […]
This is a simple muffin modified from banana muffin. My first experience with muffins was when we were in UK, it my earlier days there. After a tired long day walk in a big shopping mall (Oracle), we went and sat down for some coffee in bb’s, I think I remember the name right. My […]
Prawns are the best of seafood to me, being born and brought up in a coastal area, I was always lucky enough to have the fresh and best seafood. When it comes to prawns, it’s simply irresistible for me. I wonder if there is anyone who doesn’t like prawns. Even if you hate prawns, once […]
I’m having loads of fun exploring burgers this week and actually, so is my husband Filippo! Today we’re using another alternate protein, chicken. I wanted to create a hearty burger that would satisfy a big manly appetite or even a teenage boy who loves his big meaty burgers. So after some experimenting I settled on […]
I know you might be wondering what is Neythili, Neythili is the Tamil(language) name of Anchovies. This is a popular dish in South India, particularly Kerala. This is one of the best dish which I loved from childhood to now. This can be enjoyed with hot steaming plain rice and fish gravy. Special Instructions: Preparation […]
The recipe is a great side choice for dinner. It can also be used as an appetizer. It is cheesy and nutty and delicious. A quick bread is an easy way to entertain and they also make great gifts. Anyone would welcome this on their dinner table. From the original site: Ms. Greenspan suggest serving […]
I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more […]
Tonkatsu – breaded pork cutlet fried and served with tonkatsu sauce. Crispy on the outside and juicy on the inside. From the original site: Tonkatsu is one of my husband’s favorite Japanese food (which includes yakitori, sushi, shabushabu, and Japanese steak). Whenever we go to Japan, we always make a mandatory stop at Wako or […]
TA cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette. From the original site: What did I see here? A blueberry cobbler? The passionate fruit baker in me was completely inspired and a cobbler it was going to be. No blueberries here […]
This dessert will certainly satisfy your chocolate sweet tooth with the moistest, creamiest chocolate cake ever, topped with the surprise of toasted marshmallows! It is both a visual and taste delight to anyone who ever enjoyed roasting marshmallows by the camp fire or experienced the joy of biting into a warm some-more! Your inner child […]
#24 in Made by Nicole’s cake series, this Hot Fudge Cake looks decadent and tasty! From the original site: This is my go-to, too tired to cook dessert that I’ve been making since I was a teenager. It’s as easy as falling down stairs and I guarantee you have everything you need for it in […]
A great tasting tomato free substitute for marinara sauce or any other tomato based sauce. It’s got the color and texture of tomato sauce and if you season it well you can’t tell the difference. From the original site: You could also easily adapt this recipe to make a tomato-free Marinara style sauce (use only […]
Just a fun and super easy treat to make for family and friends! From the original site: With an entire isle of boxed crackers in every market why oh why would I want to make my own? Well I just felt like experimenting and guess what? I’m glad I did!
Mango Frozen Yogurt which tastes every bit like an ice-cream, rich, smooth & divine, but is sans the cream! From the original site: To keep in tune with the dieting divas low fat diet, this turned out to be a perfect fit … a Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, […]
One of the easiest main dishes you can whip up for a family dinner is an Italian Frittata! It is also one of the best ways to incorporate veggies into your kids’ diets. Remember that when you sauté zucchini and onions to the point of being caramelized they are sweet and delicious.So if your kids […]