biscoff pear pie is an easy cake with surprising ingredients. The pear gives it a sense of autumn. It combines perfectly with the Belgian biscoff.

Happy Pi Day! My son requested shepherd’s pie, and I was out of white potatoes, so I improvised a bit and came up with this savory sweet potato version. It’s and easy and flexible recipe (and you really don’t have to measure anything., so you can work with what veggies you have on hand. I […]

My recipe gives you two options: Coconut Pie Crust or Coconut Tart Crust to then use with a filling of your choice. This recipe can also be altered to be 100% nut-free by omitting the almond flour and simply replacing it with a bit more shredded coconut. The almond flour does tend to absorb and […]

Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer

Torta Della Nonna An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine recipe that tastes like heaven! Step by step fully illustrated recipe. Get the Recipe: Torta Della Nonna (Italian Custard Pie)

An eggless short crust pastry filled with macaroni and cheese From the original site: This Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but unfortunately I had no good cheese in hand so dropped the idea but then found some […]

These meat pies are ridiculously simple to make, but packed with plenty of flavor. A savory beef filling and a thick, onion gravy are tucked into a crust that’s impossible to mess up. Perfect for on the go lunches or little kids, these meat pies are just delicious! Ingredients: 2 to 2 1/2 lbs of […]

On Father’s Day our church provided a pie for each dad to take home. My sweet hubby picked one out that he knew I would like too. One of my favorite ice cream treats is vanilla ice cream with butterscotch and pecans. Well, this pie uses that combination in a delicious new way. I hope […]

When I was a kid, this was the lemon pie that my mom would make… rich, dense, and lemon-y, it spoiled me to all other lemon pies. Now it can be your favorite too… Here’s the Recipe: (Can double and make 2 pies—freeze one*) 1 ½ lemons (3/8 cup lemon juice) 1 ½ cup sugar […]

A Shabby Apple chic apron giveaway and a 1920’s recipe for a French Apple Pie with a Nutmeg sauce. From the original site: …The apron and the pie both very charming with a promise of retro charm. The pie from a cookbook {Appetite For America} that goes even further, a trail that chronicles ‘meaty‘ chunks […]

This comes from the excellent book, “Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan,” by Nancie McDermott, a North Carolina cookbook author who has gathered up 60+ recipes for every type of Southern pie you can imagine. Any book sporting the phrase, “a gracious plenty” automatically wins the competition […]

Apple Brown Sugar Meringue Pies. Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. I made these for the inaugural issue of BBC GoodFood India. From the original site: For my feature in the magazine, I decided to go with apples since they spell the essence of the season for me. I […]

A no bake, low fat quark cheesecake pie {eggless} made with seasonal fruit. It’s satisfying, it’s smooth and it’s delicious. From the original site: Words cannot express the heartbreak we felt on twitter that day. The poignancy of the moment hung heavy. Then there was a call for International Pie Day in honour of Jennifer […]

(yes, I know Pi Day was yesterday) My brother:  “It’s Pi Day, why don’t you have a pie on Foodwhirl?” Me:  “Ummm, I haven’t made a pie lately?” My brother: “But… It’s Pi Day.  You need pie.” Me: “Well, make me a pie and I’ll put it up on Foodwhirl, tomorrow” My brother:  “OK.” Click […]

Sometimes we just need a sweet treat.  Here’s a couple of quick and easy recipes from reader Celeste at Cooking Creations to get you in the sweet Fall mood…Personal Pumpkin Pies and Apple Pie Cupcakes! I have been searching the internet and cookbooks for some autumn treats a lot recently. I have come across so […]

Blueberries are just coming into season — we have several bushes in the backyard..  (If anyone needs a young blueberry bush, in the Atlanta area, just let me know — we have sprouts!)  I love this idea from Cooking With My Kid to make blueberry cobbler bars.  These look like a great idea to take […]

As I was going through my saved cool posts to link to, I found another delicious sounding recipe from Delicious Delicious Delicious (go figure!). So anyway… check out this pie! The filling is banana and chocolate, which when baked smells somehow of caramel. I have not figured out why or how that can be the […]

Reader Allison, from the delightful newish blog, Radishes and Rhubarb, does her first actual rhubarb related post… And it’s a sweet one, dedicated to her mom, with a delish looking recipe for Rhubarb Cream Pie.  The recipe is her mom’s, and thanks to Allison for sharing it with us! The other day my mother called […]

Editor’s Note: Classic recipes like this one –updated for today’s world– make a great Mother’s Day Dessert! I’ve been testing all of this organic produce for my new business, Gaia’s Greens, and had an abundance of apples that I wanted to use in a dessert.   Recently, I’ve had the heart wrenching chore of cleaning out […]

This would be a great dish for Easter Brunch! Hi everybody!  We’re Chica and Jo and we’re here to tell you that we love garlic.  I mean we REALLY love garlic.  You have to love it to even consider something called Garlic Pie, right?  Yes, garlic is a great accompaniment to many meals, but sometimes […]