Contributors
About KC
Welcome to KC, our newest contributor! -ed I am a passionate home cook with more years experience than I care to admit. From the time I was a child making up pancake recipes with nothing more than flour and water, my favorite times, other than being with my husband and kids, are always in the kitchen. I’ve live many places; from Tacoma, Washington to Malibu, California, on to the south of France for 11 years a…
About Ayeesha
I was born in India and lived there for 20 years. After getting married I moved to UK, that’s when I first started exploring different cuisines… actually the whole of cooking world . So after getting married, my cooking totally relied on online, television and recipe books. And now after 4 to 5 years of cooking, I have started experimenting with my own creations, which are sometime a huge su…
About Élise
It’s a joy to see the FoodWhirl community sharing, cooking, and eating together in the midst of fabulous food photography! With home cooking turning into a specialized hobby, I love FoodWhirl’s practical approach to “What’s for Dinner?” and the no-nonsense dive-in attitude towards culinary experimentation. I’m excited to contribute to this lively collection with a few experiments of my own. Born a n…
About Stephanie
Hi everyone! My name is Stephanie of ::steph chows:: I love to chow and I love my husband, sometimes he worries I like chow more than I like him… wait did I write I love chow before I wrote I love him… uhoh. My blog is all about healthy eating that tastes good! There is no reason why you can’t eat delicious things that are also good for you! My favorite thing to make is healthed up muffins, you…
About Cecily
Hi, I’m Cecily and I’m new around here! I cook primarily for my super-picky husband and daughter and occasionally for girls’ night events and such. I’m currently a stay-at-home mom (although I rarely do) and wife. No matter how tired I am in the evenings, I always enjoy cooking dinner. My food philosophy seems to go in cycles, one phase after another. Currently I’m on a “real food” diet; I’m following the who…
About Emily
Hi, I’m Emily! I cook for myself (vegetarian, recently gluten-free) and my husband (a carnivore who is slowly learning to like vegetables) in Portland, Oregon. We’ve both learned quite a bit in the kitchen: lessons about food (he’ll eat cooked carrots only if they’re blended up in soup) and lessons about love (how to compromise; the importance of effective communication). I…
About Grieg
Hi, I’m Grieg, the latest addition to the Foodwhirl team. I’m a photographer by night, and bored during the day so I have plenty of time to be creative when it comes to trying out new recipes. Ages ago I ran a Deli/Bakery for too many years to count, so I’m into creating unique sweets. And my dear husband doesn’t appreciate my dessert menu due to he can’t put hot sauce on it,…
About Chica and Jo
Give a big Foodwhirl welcome to our guests, Chica & Jo! Hi, we’re Chica and Jo! We are thirty-something women who are family-oriented and fun-loving. We take every opportunity to live life to the fullest, and one of our favorite ways to do that is through food. We love eating it, preparing it, and using it to bring people together. We’re crafters at heart, and we think that food is a craf…
About talkoftomatoes
Ciao! I sometimes guest post for Foodwhirl, so here are a few tidbits so you know who is behind all the ‘talk.’ My blog is Talk of Tomatoes (www.talkoftomatoes.com). I have been blogging for over 4 years; I live in Seattle. I blog a lot about Italian food, go-to recipes, cooking methods, make-ahead meals and party food. I chatter about all this because: I am a mom (family-friendly food—w…
About Karen
Hello, my name is Karen and I am NOT a foodie. I do however, like to eat. A lot. I like to eat a lot of food…a lot. My approach to food has its’ basis in four tenets: 1. I love to cook 2. I despise artificial ingredients of any kind. 3. I am frugal. 4. I am extremely lazy. The weight each of the above carries depends on the day, however when in doubt, laziness trumps all. Very often my crock pot ranks only below air i…
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