Welcome to day 1 of Bacon Week! Where we welcome interesting and unusual dishes where bacon and/or it’s lovely flavor is the star… Today we’re spotlighting The Cooking of Joy, and her inspiring dish, Bacon Caramel Corn!
It starts with the best and healthiest of intentions. When I saw that Boston Organics was offering organic popcorn as an add-on, I thought, “Ooh! I love popcorn; I should order some!” And then once I received it, I thought, I could use my air popper (thanks, Susan, I’m still using it after all these years!) to pop this. But then the evil food fairy that sits on my left shoulder said, “Yes, you could, but what’s the unhealthiest thing you could do with this?”
Ladies and gentlemen, I present to you bacon caramel corn.
Oh, while you’re over there… be sure to also check out her Bacon Fat Caramels!
As Joy pointed out to me, these recipes don’t really fit with our “healthy” tagline… but they are creative!
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