Butterscotch Pecan Sandies Pie

Categories: Dessert | Sweet Treats

[16 Jul 2012 | By | 0 Comment(s) ]
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On Father’s Day our church provided a pie for each dad to take home. My sweet hubby picked one out that he knew I would like too. One of my favorite ice cream treats is vanilla ice cream with butterscotch and pecans. Well, this pie uses that combination in a delicious new way. I hope your tastebuds enjoy it as much as mine have.


1 c. cold milk
1 pkg. (4 oz.) butterscotch flavor instant pudding
1 tub (8 oz.) frozen non-dairy whipped topping or Cool Whip, thawed and divided
8 Keebler Pecan Sandies cookies, crushed (3 more if you want split them in half for top like I did)
1 graham pie crust


1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.

2. Reserve 1/3 cup of cookies. Stir remaining cookies into pudding mixture. Spread in crust.

3. Top with remaining whipped topping. Sprinkle with remaining cookies. (Add 3 cookies split in half if you want). Refrigerate at least 3 hours or until set. Store in refrigerator.

Source: “mooched” from www.keebler.com

Growing up I was always mooching food off of my dad. Hence my nickname "Mooch". To me there are certain foods out there that you just have to have...therefore, making them a "mandatory mooch" if someone has it. I have always had a passion for food of all kinds, especially dessert. Now I can share that with all of my family and friends on my blog. Enjoy!! ~ Nichi

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