Foodwhirl Page for andazazen

About andazazen

Vegetarian epicure who loves exploring distant lands and times. I am especially fond of ancient Mediterranean cuisine.

http://www.spelonca.com
Ancient Omelette with Asparagus and Fresh Herbs

This is a recipe which survived almost 2000 years. It’s a lovely herbal omelette with asparagus and subtle hints of wine and olive oil. It’s not only ancient but also very healthy, with the addition of the asparagus and the aromatic herbs. This dish is perfect for breakfast or for a light vegetarian lunch. From […]