The weather is cold here today, and that gets me in the mood for soup! I love this one from Manhattan Food Project.. Quick and hearty. Maybe good with Cornbread? Go read the whole thing and get the recipe! More soups on Foodwhirl: 30 Minute Vegetable Soup, Tortellini Pesto Soup, Tuscan Beef Stew, Chicken White […]
Check out this unusual brussels sprouts recipe from The Taste Traveller … Brussels sprouts, Parmesan cheese, and roasted nuts make this sound just lovely. Are you thinking about your menu for Christmas? Well, here’s a fresh idea for those poor, often unloved brussels sprouts and a different way to serve them with any meal this […]
Now THIS is how you write up a recipe… don’t the pecans look cute? Head over to the awesomely cool Sketched Out to see it full size, and read the recipe!
It may be a little late for Thanksgiving Leftover posts, but this one looked too tasty to pass up. I’d never thought to pair a pot pie with a cornbread crust, how inspired! And you don’t have to wait for leftovers… this is a great thing to do with a whole chicken when they are […]
We’ve been asking for Holiday Recipes, and reader Jill sends us this great recipe from Bon Appegeek (love the name!) — a lovely holiday food idea: Sugared Cranberries! More good info from Jill: They are really, really good. And addictive. I found that recipe last year, and i make a lot of them during the […]
Before we get to the tasty links, I thought you guys might be interested in this: The Whats For Dinner weekly brainstorm, where we take items that are on sale, and figure out cost effective and yummy ways to use them… Read more here, and comment here, there (or email) if you’re interested in participating, […]
I ran across this at Pink of Perfection, and I thought it was perfect to share on Foodwhirl. Especially with the holiday season upon us, it’s nice to have inexpensive dinner ideas where you still feel like you’re treating yourself… To worry constantly about money is to lug over your shoulder a sack of bricks […]
It’s soup time again! The weather has definitely been chilly and soup-weather the past few days… This is a favorite ‘go-to’ meal in our house… Easy, affordable, and tasty on a cool winter day. It would also make a great appetizer for a dinner party! It’s healthy and low fat as well… It’s basically a […]
Over at Perry’s Plate.. .Check out this tasty looking –and fancy!–breakfast or dessert! Even though thanksgiving is over, I’m sure we still have uses for a few pumpkin dishes this fall! Go read: Pumpkin Crepes with Gingered Pears and Spiced Mascarpone
With the Holiday season approaching, I figured this was a good time to pull out my tutorial on making homemade eggnog. It’s really not that hard to do, and it’s so much better than just buying some of that dairy stuff. It’s great to serve at a holiday party. In case you’re hesitant, here’s a […]
…perfect for Thanksgiving! I don’t know if sweet potatoes are on your typical Holiday menu, but they always are on mine. This is an easy and quite tasty dish, that is very kid friendly too. My 5 year old loves it. I actually made 2 different versions of this dish this weekend… once for dinner […]
The Novice Chef is one of my fave food blogs! Check out this idea: What is the difference between a Croque Madame and a Croque Monsieur? Eggs. It’s how I always tell them apart…and the easiest way to remember. A Croque Monsieur is basically a type of bread, a type of swiss cheese, and ham. […]
Dorothy at ShockinglyDelicious sends us her award winning (literally–she just won a contest with it!) recipe for Southwest Stuffing… Now as a Southern girl, I do cornbread dressing, not stuffing with my holiday meals, but I do confess that I do have a place in my heart for stuffing as well. Dorothy says: For me, […]
If I’m ever in need of something to put in the Spotlight, it’s a pretty safe bet I’ll find something awesome at Foodwhirl friend Talk of Tomatoes. I spotted these over there and thought “What a fabulous idea!”… I love the idea of combining these flavors. Janelle writes: You can make a whole cheesecake, individual […]
Vegetables For Dessert?! Every year I beg any and all of my garden growing friends, “Please, Save the big guns for me!” Zucchini I mean. The bigger the better. Why? Because all the best zucchini treats and meals come from the giantess of the green variety. My favorite zucchini recipes: Chocolate Zucchini Bread (From Penzey’s […]
This past weekend I was down in Hilton Head for a wedding, and my brother-in-law was cooking up a big batch of roasted pumpkin seeds. We were all discussing the best way to season roast pumpkin seeds–If only we’d had these great ideas from Sydney, over at The Drinkwater Kitchen! Sydney was nice enough to […]
Want to have a fall party? Check out this Fall Harvest Party featured over at Kara’s Party Ideas… A gorgeous color palette in the food and the decor. Lovely! So pop over for your own design and menu inspiration! Need more ideas? This is a lovely Pumpkin Harvest Brunch over at Hostess with the Mostess. […]
Always here to answer the question of ‘what’s for dinner’, today we bring you a simple oven roasted chicken from Jane Deere, perfect for that weeknight dinner when you don’t know what to cook… What are YOUR go-to weeknight dinners? This is one of my weeknight go-to recipes when I can’t think of anything to […]
Just Jenn has a great looking recipe for homemade snack bars, perfect for sticking in the kids’ lunches. I love how she wraps them all up with a note–I’m pretty sure I’m not that good a mom ;) ! Jenn says: The kids get two snack breaks at school, two! Which means I need to […]
It seems most people have a love-hate relationship with vegetables, but my love of eggplant started early with this fabulous side dish. While not the healthiest dish (it is fried), it’s quite tasty and a kid-friendly way to introduce these lovely vegetables. This isn’t something I make often, but I do love it as an […]
Yummy lunch idea from Janelle @ Talk of Tomatoes.. Why haven’t I done this all along? Made a big batch of chicken salad or chicken curry salad ahead of time, for a quick-and-easy insert into tortillas/pita pockets for ‘lunch this week’? I sometimes buy the little raisin and nut packets to put in my sons’ […]
This is an adaptation of a recipe that appeared in Bon Appetit magazine back in the late ’90s. I think it might have even been a Memorial Day issue. Or maybe it was the 4th of July. Anyway, I made it that year and have been making it every year since. What makes it special […]
Reader Karen over at Tasty Trials shares this deliciously different champagne cocktail with us today! What a fun combination, Raspberry, Orange and Basil… Karen writes: “As we lounged around on the couch watching the game, I was thinking about the raspberries that I needed to use, and soon. I wasn’t in the mood to bake […]
Do your kids balk at pot pie? Maybe they’d eat it if it had tentacles and eyes! So fun for a halloween dinner.. Go check it out: Tentacle Pot Pie. (Want more silly and scary halloween dinner ideas? Check out this roundup at Hostess with the Mostess.)
Something fun and interesting for the fall season from Foodwhirl friends Chica & Jo. If you haven’t been following them for the Halloween season, you’re missing out… Lots of great stuff over there! Jo Writes: “I’ve been making my famous pumpkin fondue recipe for a long time, and my family always considers it a treat […]