I was looking for creative recipe inspiration to make with a polenta leftover I still had in my kitchen. On Homemadeandyummy I found a vibrant cake recipe with polenta. It became a complete leftover cake, with also rests of almond powder and coconut rasp: a refreshing polenta coconut cake with lemon. The lemon coconut combination […]
Pickle made with Lemon and salt. Dried in sunlight.
This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free.
A sticky lemon drizzle cake made awesome with a tangy mascarpone cream. Includes video instructions.
Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down supper soft cake with delicious lemon flavor in every bite.
Lightly fried chicken thighs sit atop a bed of sweet-savory-garlicky leeks and beans, studded with currants and flavored with white Moscato. There’s a lot of flavor and texture going on in this recipe, making it a winner, winner chicken dinner!
This fresh squeezed lemonade recipe is approved by my husband, born and raised in Florida! Now that is saying something!
Spiked Berry Lemonade made with fresh strawberries, blueberries and mint. Get the Recipe: Spiked Berry Lemonade
Quick 15 minute Lemon Parmesan Brown Rice. A healthy side dish made with fresh squeezed lemon juice, Parmesan cheese and fresh parsley. Get the Recipe: 15 minute Lemon Parmesan Brown Rice
Quick and easy 30 Minute Lemon Chicken. You only need a few ingredients to make this one pan dish! Get the Recipe: 30 Minute Lemon Chicken
I’m a huge fan of lemon…lemon cake, lemon cookies, lemon candy, lemon pie. You name it, I’m there!! However, I had never made lemon muffins before until my oldest daughter had a friend stay the night. We got up needing something fresh and yummy to wake us up for the day. I looked through the […]
When I was a kid, this was the lemon pie that my mom would make… rich, dense, and lemon-y, it spoiled me to all other lemon pies. Now it can be your favorite too… Here’s the Recipe: (Can double and make 2 pies—freeze one*) 1 ½ lemons (3/8 cup lemon juice) 1 ½ cup sugar […]
More than just treats these are like a bite sized symphony (of flavors) in your mouth. From the original site: Growing up, a ‘macaroon’ was either a chunk of a cookie loaded with coconut or a tough sugary meringue cookie with bits of cashew nuts and almonds. Either ways it was always a ‘cookie’.Well, all […]
A little lemony treat with a hint of saffron. From the original site: For the longest time a fruit tart was the ‘only’ tart I ever knew. It took me quite a while to understand what a tart was and more so the difference between a pie and a tart. I am not an ardent […]
My wife and I were lucky enough to find Ray wing going cheap in our local supermarket, so decided to try and come up with a good recipe to cook them in. Special Instructions: Serves 2 Ingredients: 100g Butter Sliced Parsley 1 Lemon Spinach leaves Handful of Flour Instructions: Divide butter in half, putting 50g […]
The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
(originally published March 2010) If you like lemon, then this is the cake for you! This is an adaptation of the Ultra Orange Cake that I frequently make. It is a vegan cake, so it uses a combination of citrus juice, vinegar and baking soda for its leavening. I love the orange version, and wondered […]
These are so pretty, I had to share them with you guys… Delectable Deliciousness made these, and what a lovely little dessert that is sure to impress your guests with your baking prowess! She shares the technique, with lots of photos, for making the cake part, which could of course be used for other desserts […]
I guess I could have gone all fancy and said Rainbow Trout En Papillote, but I didn’t want to scare anyone away. This is honestly an easy, relatively foolproof, dish that has a great presentation! It would be an excellent idea for a small dinner party, as fish can be prepped and wrapped ahead of […]
Every month, Ready Set Craft! and Mega-Crafty do 2 new recipes, one for muffins, and one for cupcakes–they call it Cup-kins! The theme this month is strawberries, and don’t these strawberry lemonade cupcakes look delish? These cupcakes leave me longing for summertime (yup, the weather is still not quite summery here in Michigan!) and a […]
Our Spotlight today shines on Crumpets & Cakes.. these shortbreads look divine! And what an interesting combination of ingredients too, I’m a big fan of all of them. Aromatherapy session while baking??? It turns out with right ingredients even that is possible. Just mixing lemon zest, fresh thyme with flour and butter will fill your […]