Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer. Get the Recipe: Baked Hotate Mentaiyaki

A quick and easy meal witch a kick. Get the Recipe: Gluten Free Thai Green Curry

Spaghetti with clams.. mmhhh, heaven! Get the Recipe: Seafood Spaghetti with Clams   From the original site: “When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!”

Few weeks back, I’d joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I’d made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! Ingredients: 200g Mussels […]

Summer is best time for picnic right? What are the food to prepare? Let’s BBQ! Other than meat what about seafood? If you find bargain on Mussels then do try this simple recipe, I bet you’ll love it! This is Kiwi way of BBQ :-) Get the Recipe: BBQ HOTPLATE MUSSELS WITH ONION AND GARLIC

Thinking to get fishy tonight? Chinese takeaway Seafood dinner? Try this, however try not to use fillets with soft and flaky texture which easily breaks when you stir-fry them, I used Lemon fish fillets for this recipe. Get the Recipe: Fish Fillets with Ginger and Onion

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create […]

Like seafood? Like pasta salad? Then this if for you. Seafood Pasta Salad. This recipe would be a great edition to you pot lucks and picnics or any occasion. From the original site: I am sharing my husband’s Seafood Crab Salad. It was a big hit yesterday our Lenten church function.

Mussels have some of the highest naturally occurring levels of vitamin B12, an essential nutrient for brain health. This nutrient, maintained at proper levels, helps to preserve the myelin sheath that surrounds and insulates your brain cells. Deficiency of vitamin B12 has been linked to greater risk in brain atrophy or shrinkage in older individuals. […]

Prawns are the best of seafood to me, being born and brought up in a coastal area, I was always lucky enough to have the fresh and best seafood. When it comes to prawns, it’s simply irresistible for me. I wonder if there is anyone who doesn’t like prawns. Even if you hate prawns, once […]

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen […]

Check out this gorgeous dinner from the lovely Janelle at Talk of Tomatoes!  This truly looks like something you’d pay a fortune for at the fancy foodie restaurant of your choice.  So how about treating yourself and making it at home?  A romantic dinner, perhaps? Janelle writes… “I started thumbing through some of those cookbooks […]

I guess I could have gone all fancy and said Rainbow Trout En Papillote, but I didn’t want to scare anyone away. This is honestly an easy, relatively foolproof, dish that has a great presentation! It would be an excellent idea for a small dinner party, as fish can be prepped and wrapped ahead of […]

I ran across this yesterday at Foodwhirl fave, Talk of Tomatoes, and thought it was too clever not to share…  Fish Soup in a Jar? Like Janelle, I love jars too.  Unlike Janelle, I’m not getting inspiration from a trip to Bologna!  I’m so trying this.  Read on… I do love jars. And now, I […]

I had the urge the other night to make some sort of dish with shrimp, to use up some shrimp broth in my freezer. I had a pound of shrimp, and also some frozen okra on hand, so I figured that was just screaming to go Cajun or Creole (Let the good times roll with […]

Summer’s here and it’s Hot! Here are a few dishes from around the web to get you thinking of something different for summer fun… Summer always inspires me to go mexican… and here’s a tasty looking appetizer! This Crab and Shrimp Campechana from Pink Parsley is right up MY alley! It’s basically a seafood salsa, […]

Ceviche is a recent passion of mine– Every time I’ve bought either fish or shrimp lately, I’ve bought some extra so I can make up a batch!  It makes a lovely appetizer for dinner guests, or I just like to eat it for lunch… This is my go-to super easy recipe… It’s incredibly flexible to […]