An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box!
Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen by a bunch of green pigs. Since they can’t fly, they’ve to use a giant slingshot to catapult themselves to destroy those pigs that are well protected inside their fortress.
So are you ready for some action now?? Let’s GAME!
Special Instructions: Serves 1
3 tbsp cooked Japanese Rice
½ Hard-boiled Egg
1 slice of Cheese
1 sheet of Nori (seaweed)
1 tsp Salt water
1 tbsp Ketchup ( tomato sauce)
1 tbsp Mayonnaise
Dash of black pepper
1 sheet of Cling wrap
Mayonnaise & Wasabi for serving (optional)
1) Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
2) Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
3) Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
4) Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird!! Serve with mayo & wasabi if you like :)
So what do you think of this Red Bird?
About Me: **Hello Everyone! I’m a mother of a teenage son & new to posting on Foodwhirl. Hope you’ll like my 1st recipe here :)
For photo instructions & Angry Birds Part II, pls visit Angry Birds Onigiri Lunch Box. See you there!**