Foodwhirl

Scarborough Fair Potatoes

Categories: 30 Minutes or Less | Healthy | Mains & Sides | Side Dish

[28 Apr 2010 | By Dot | 4 Comments ]

(1 votes, average: 5.00 out of 5)

 Loading ...

Scarborough Fair Pototoes are flavored with (of course) Parsley, Sage, Rosemary & Thyme!  According to Wikipedia (so take this with a grain of salt!) “Parsley, sage, rosemary and thyme may also refer to the pagan belief that together these four spices can be a love charm.”   So pull out the old Simon & Garfunkel records and make yourself a simple and tasty sidedish– suitable for brunch or dinner–with a musical twist!

Scarborough Fair Potatoes  (Serves 4)

• Red skin potatoes, halved or quartered to be of approximately the same size. (Enough to fill a quart mixing bowl)
• 1-2 stems each of fresh rosemary, thyme, parsley, and sage.  Coarsely chopped.
• 1 teas chopped garlic (optional)
• kosher salt
• black pepper
• olive oil

Place potatoes in large pot.  Cover with plenty of water and 1 teas salt.  Turn to high and boil potatoes until just fork tender (time depends on size, check after ~ 8 minutes.)

Immediately remove potatoes from water and set aside.

Stovetop Medium heat: Heat 2 Tbls of olive oil in a large heavy skillet.  Stir herbs (and optionally garlic) into to the oil.

Add Potatoes (If more than will fit 1 level deep in the pan, do two batches.)  Sprinkle liberally with salt & pepper.

Let sit for ~2 minutes, then stir.  Stir occasionally until potatoes are browned on all sides.

Don’t want to miss anything?  Get our RSS Feed.. or if that’s not your thing, follow us on Facebook or Twitter!

Tags: herb, potato, rosemary, sidedish

Follow Foodwhirl on Twitter or Facebook!

Hey! You might also like these: