Foodwhirl

I love this recipe because it is so simple and when you’re in a hurry to make dinner, it’s an easy pick. You get the healthy green bok choy and the savoury taste of ground beef.

From the original site: As you could probably tell by now, I love easy recipes. The easier, the quicker – the better. This is one of my go-to recipes when I’m feeling lazy. My dad, Papa Gastro was the one who taught me this recipe. I hope he doesn’t mind me sharing! I don’t steam the bok choy because 1) it takes too much of the nutrients out of it and 2) it gets kind of steamed in the wok/frying pan.